Fast & Fresh
Premium
Salsa Verde Brisket with Elotes Mashed Potatoes
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
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8 oz. Mashed Potatoes
- 5 oz. Corn Kernels
- 3 oz. Fire Roasted Salsa Verde
- 1 Lime
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1 oz. Sour Cream
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1 oz. Queso Fresco Crumbles
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ¼ oz. Cilantro
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates37g
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Net Carbs32g
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Fat24g
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Protein29g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine corn and 1 tsp. olive oil in one section of provided tray. In empty section, combine salsa verde, half the seasoning blend (reserve remaining for corn), 2 Tbsp. water, and demi-glace. Microwave uncovered until heated through, 2-3 minutes. Carefully remove from microwave. Transfer corn to a mixing bowl and set aside. To sauce section, add brisket and mix thoroughly. Combine potatoes and 1 Tbsp. water in now-empty section of tray. Microwave on high uncovered until sauce is bubbling and brisket is heated through, 3-4 minutes. While meal cooks, halve lime. Stem cilantro and tear leaves. Carefully remove tray from microwave. In bowl with corn, combine sour cream, squeeze of half the lime, and remaining seasoning blend. To serve, top potatoes with corn mixture, cilantro, and cheese. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine corn and 1 tsp. olive oil in one section of provided tray. In empty section, combine salsa verde, half the seasoning blend (reserve remaining for corn), 2 Tbsp. water, and demi-glace. Place tray on a baking sheet. Bake uncovered in hot oven until heated through, 5-8 minutes. Carefully remove from oven. Transfer corn to a mixing bowl and set aside. To sauce section, add brisket and mix thoroughly. Combine potatoes and 1 Tbsp. water in now-empty section of tray. Place tray on baking sheet again. Bake again uncovered in hot oven until sauce is bubbling and brisket is heated through, 8-10 minutes. While meal cooks, halve lime. Stem cilantro and tear leaves. Carefully remove tray from oven. In bowl with corn, combine sour cream, squeeze of half the lime, and remaining seasoning blend. To serve, top potatoes with corn mixture, cilantro, and cheese. Bon appétit!
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