All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Soups this hearty and delicious don't grow on trees. And it's a good thing they don't! Those branches aren't stable enough. Surely the bowl, like the baby in the cradle rock-a-bye-ing, will fall. Then it's in a thousand pieces, and the soup will get absorbed into the dirt. No one wants that. What were talking about, again? Ah yes, this soup. It's hearty and delicious. Tip: To keep corn kernels from making a mess, hold the ear of corn vertically in a bowl. Cut downward, rotating corn as you go, so kernels end up in the bowl instead of scattered on your counter.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Halve potatoes lengthwise and cut into ½" pieces.
Trim and thinly slice green onions, keeping white and green portions separate.
Cook the Pork
Place a medium pot over medium-high heat and add 2 tsp. olive oil. Add ground pork to hot pot and cook undisturbed until starting to brown, 3-4 minutes.
Stir in seasoning blend and onion salt. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 2-3 minutes.
Transfer ground pork to a plate. Keep pot over medium-high heat.
Start the Stew
Add 1 tsp. olive oil, corn, and white portions of green onions to hot pot. Stir occasionally until softened, 1-2 minutes.
Add potatoes, ground pork, 1 ¾ cups water, demi-glace, and a pinch of pepper. Bring to a simmer.
Once simmering, reduce heat to medium. Cover, and stir occasionally until potatoes are tender, 12-14 minutes.
Finish the Stew
In a mixing bowl, combine cornstarch and 2 Tbsp. water.
Add cornstarch-water mixture to pot. Stir until stew thickens slightly, 1-2 minutes.
Remove from burner and stir in sour cream and a pinch of salt until completely combined.
Finish the Dish
Plate dish as pictured on front of card, garnishing stew with cheese and green portions of green onions. Bon appétit!
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