Oven-Ready
Premium
Saucy Garlic Pork Medallions
with truffle mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
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2 oz. Cream Cheese
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⅘ oz. Truffle Butter
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq16yjO5
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Calories570
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Carbohydrates35g
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Net Carbs28g
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Fat31g
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Protein42g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Trim green beans, if necessary.
In provided tray, combine green beans and 1 tsp. olive oil. Push green beans to one side of tray.Add mashed potatoes to now-empty side of tray and vigorously stir to combine.Bake uncovered in hot oven until green beans are tender, 20-25 minutes.While vegetables bake, continue recipe. -
2 Add the Pork
Pat pork medallions dry and season all over with half the garlic salt (reserve remaining for sauce) and a pinch of pepper. If you receive a whole pork tenderloin, pat dry and, on a separate cutting board, slice into medallions, 3/4"-thick.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork medallions to hot pan and sear until browned on one side, 1-2 minutes.Remove from burner.After 20-25 minutes, remove tray from oven. Add half the garlic pepper (reserve remaining for sauce) and 1/4 tsp. salt to green beans. Gently toss to combine.Add half the cream cheese (reserve remaining for sauce) and butter (to taste) to mashed potatoes. Stir vigorously to combine. Cream cheese will melt as meal bakes.Push green beans and mashed potatoes to one side of tray. Transfer pork, seared-side up, to now-empty side of tray. Tray will be hot! Use a utensil. -
3 Bake Meal and Make Sauce
Bake again uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.
Pork thickness can vary; if you receive thinner medallions, we recommend checking for doneness sooner.While meal bakes, in a microwave-safe bowl, combine remaining cream cheese, remaining garlic salt (to taste), 1 Tbsp. water, and remaining garlic pepper. Cream cheese will melt as sauce heats. Microwave uncovered until melted, 20-30 seconds.Carefully remove from microwave and stir to combine.If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Carefully remove tray from oven. Rest, 3 minutes.Vigorously stir mashed potatoes to combine.To serve, top pork with sauce. Bon appétit!
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