15 Minute Meal Kit

Saucy Mongolian Beef Stir-Fry with Broccoli

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Tbsp. Cornstarch
  • 1 tsp. Sugar
  • ½ tsp. Multicolor Sesame Seeds
  • 4 oz. Slaw Mix
  • 8 oz. Broccoli Florets
  • 2 tsp. Asian Garlic, Ginger & Chile Seasoning
  • 2 tsp. Chopped Garlic
  • Info
    2 fl. oz. Garlic Sesame Sauce
  • Info
    1 fl. oz. Spicy Szechuan Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    525
  • Carbohydrates
    25g
  • Fat
    33g
  • Protein
    32g
  • Sodium
    1734mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Ground Beef

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add ground beef and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer ground beef to a plate. Keep pan over medium-high heat. While beef cooks, cut broccoli into bite-sized pieces.

  2. 2

    Cook the Broccoli

    Add broccoli, slaw mix, garlic, ¼ tsp. salt and 2 Tbsp. water to hot pan. Cover, and cook until broccoli turns bright green, 4-5 minutes.

  3. 3

    Add the Sauce

    In a mixing bowl, combine cornstarch and ¼ cup water until cornstarch is dissolved. Uncover pan, and stir in spicy Szechuan sauce (to taste), sesame garlic sauce, and sugar until combined. Add cornstarch-water mixture and bring to a simmer. Once simmering, stir in ground beef and cook until warmed through, 30-60 seconds. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping stir-fry with sesame seeds. Bon appétit!

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