Express
Saucy Sausage-y Tomato-y Penne
with peas and cheese
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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16 oz. Cooked Penne Pasta
- 8 fl. oz. Tomato Sauce
- 4 oz. Marinara Sauce
- 3 oz. Peas
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2 oz. Cream Cheese
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2 oz. Shredded Parmesan Cheese
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1⅗ oz. Tuscan Herb Butter
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½ cup Panko Breadcrumbs
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates54g
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Net Carbs49g
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Fat40g
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Protein34g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Toast the Panko
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.Add panko and garlic and parsley seasoning to hot pan. Stir occasionally until golden-brown and toasted, 1-2 minutes.Transfer to towel-lined plate. Wipe pan clean and keep over medium heat. -
2 Cook the Sausage
Remove Italian sausage from casing, if necessary.
Add 2 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Sauce
Add tomato sauce, peas, marinara, cream cheese, butter (to taste), 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir to combine and bring to a simmer.
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4 Add Pasta and Finish Dish
Add pasta to hot pan. Stir occasionally until coated and pasta is heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with toasted panko. Garnish with cheese. Bon appétit!
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