Meal Kit
Saucy Swiss Mushroom Chicken
with zucchini and yellow squash
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Soy
-
Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 1 Yellow Squash
- 1 Zucchini
- 4 oz. Button Mushrooms
-
1 oz. Shredded Swiss Cheese
-
1 oz. Sun Dried Tomato Pesto
-
⅘ oz. Lemon Garlic Butter
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Savory Seasoning
-
1 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) A3KQ9vq6
-
Calories530
-
Carbohydrates18g
-
Net Carbs14g
-
Fat32g
-
Protein44g
-
Sodium1930mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons.
Trim yellow squash ends, halve lengthwise, and cut into 1/2” half-moons.Stem and finely chop mushrooms.Pat chicken dry and season both sides with umami seasoning and a pinch of salt. -
2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Transfer chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.While chicken cooks, continue recipe. -
3 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add zucchini, squash, savory seasoning, and 1/4 tsp. salt to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.Remove from burner. Stir in butter and pesto until butter is melted and vegetables are coated.While vegetables cook, continue recipe. -
4 Make the Sauce
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.
Reduce heat to low. Add mirepoix base and 1/4 cup water. Bring to a simmer, stirring occasionally.Once simmering, remove from burner and stir in cheese until fully melted and combined, 1-2 minutes.If sauce is too thick, add water, 1 Tbsp. at a time while stirring vigorously, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
