Meal Kit

Saucy Swiss Mushroom Chicken

with zucchini and yellow squash

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Soy

  • Under 625 calories
    Under 35g carbs
    Over 30g protein
  • KETO-FRIENDLY
  • GLUTEN-SMART
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 1 Yellow Squash
  • 1 Zucchini
  • 4 oz. Button Mushrooms
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1 oz. Sun Dried Tomato Pesto
  • Info
    ⅘ oz. Lemon Garlic Butter
  • 2 tsp. Mirepoix Broth Concentrate
  • 2 tsp. Savory Seasoning
  • Info
    1 tsp. Umami Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    18g
  • Net Carbs
    14g
  • Fat
    32g
  • Protein
    44g
  • Sodium
    1930mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Prepare the Ingredients

    Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons.

    Trim yellow squash ends, halve lengthwise, and cut into 1/2” half-moons.

    Stem and finely chop mushrooms.

    Pat chicken dry and season both sides with umami seasoning and a pinch of salt.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner. Transfer chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.

    While chicken cooks, continue recipe.

  3. 3

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add zucchini, squash, savory seasoning, and 1/4 tsp. salt to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.

    Remove from burner. Stir in butter and pesto until butter is melted and vegetables are coated.

    While vegetables cook, continue recipe.

  4. 4

    Make the Sauce

    Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.

    Reduce heat to low. Add mirepoix base and 1/4 cup water. Bring to a simmer, stirring occasionally.

    Once simmering, remove from burner and stir in cheese until fully melted and combined, 1-2 minutes.

    If sauce is too thick, add water, 1 Tbsp. at a time while stirring vigorously, until desired consistency is reached.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!

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