Chopped & Ready
One Pan
Sausage BKT Pasta
with bacon, kale, and tomatoes
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Welch
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 16 oz. Cooked Penne Pasta
- 8 oz. Crushed Tomatoes
- 4 fl. oz. Cream Sauce Base
- 3 oz. Shredded Kale
- 2 oz. Cream Cheese
- 1 oz. Bacon Bits
- 1 oz. Creme Fraiche
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates48g
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Net Carbs44g
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Fat36g
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Protein30g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Cook the Italian Sausage
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
2 Add the kale and bacon
Add kale and 1/4 tsp. salt to hot pan. Stir often until kale is wilted, 4-6 minutes.
Add bacon and lemon n herb seasoning. Stir occasionally until combined and bacon is crispy, 2-3 minutes. -
3 Start the Pasta
Add pasta, cream base, and tomatoes to hot pan. Stir occasionally until combined and pasta is heated through, 3-5 minutes.
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4 Finish Pasta and Finish Dish
Add cream cheese, creme fraiche, and 1/4 tsp. salt to hot pan. Stir occasionally until combined and sauce has slightly thickened, 1-2 minutes.
If too thick, add water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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