Meal Kit

Savory Pork and Orange Lettuce Wraps

with slaw

Prep & Cook Time: 15-20 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

These wraps combine a whole bevy of great flavor profiles: ground pork, all savory and delicious, is cooked with a bit of pungent ginger and sweet oranges. Crunchy slaw sits on top, adding both freshness and texture. The combinations here will send your taste buds soaring, an amazing feat for a weeknight meal.

In Your Box (serves 2)

  • 1 tsp. Sriracha
  • 1 tsp. Cornstarch
  • 2 tsp. Minced Ginger
  • 4 oz. Mandarin Oranges in Juice
  • ½ oz. Seasoned Rice Vinegar
  • 4 oz. Slaw Mix
  • Info
    0.42 oz. Mayonnaise
  • Info
    1.55 oz. Tonkatsu Broth Concentrate
  • 1 Head of Butter Lettuce
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    509
  • Carbohydrates
    26g
  • Fat
    32g
  • Protein
    31g
  • Sodium
    1714mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, pat dry. Follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare Ingredients and Make Slaw

    Separate leaves of lettuce for cups. Drain oranges. In a mixing bowl, combine mayonnaise, rice vinegar, slaw, and a pinch of salt. Set aside.

  2. 2

    Start the Filling

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Drain fat from pan, if desired.

  3. 3

    Finish the Filling

    Add tonkatsu concentrate, cornstarch, ginger, and a pinch of salt to hot pan. Bring to a simmer. Once simmering, stir occasionally until sauce is thickened, 2-3 minutes. Gently stir in oranges and Sriracha (to taste) until combined. Remove from burner.

  4. 4

    Assemble the Lettuce Wraps

    Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support). Fill about five lettuce cups evenly with filling and slaw mix.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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