Meal Kit
Savory Pork and Orange Lettuce Wraps
with slaw
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
These wraps combine a whole bevy of great flavor profiles: ground pork, all savory and delicious, is cooked with a bit of pungent ginger and sweet oranges. Crunchy slaw sits on top, adding both freshness and texture. The combinations here will send your taste buds soaring, an amazing feat for a weeknight meal.
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 10 oz. Ground Pork
- 4 oz. Mandarin Oranges in Juice
- 4 oz. Slaw Mix
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- ½ oz. Seasoned Rice Vinegar
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- 2 tsp. Minced Ginger
- 1 tsp. Sriracha
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5RXYq8
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Calories510
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Carbohydrates27g
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Net Carbs23g
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Fat32g
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Protein31g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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Prepare Ingredients and Make Slaw
Separate leaves of lettuce for cups.
Drain oranges.In a mixing bowl, combine mayonnaise, rice vinegar, slaw, and a pinch of salt. Set aside. -
Start the Filling
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Drain fat from pan, if desired. -
Finish the Filling
Add tonkatsu concentrate, cornstarch, ginger, and a pinch of salt to hot pan. Bring to a simmer.
Once simmering, stir occasionally until sauce is thickened, 2-3 minutes.Gently stir in oranges and Sriracha (to taste) until combined. Remove from burner. -
Assemble the Lettuce Wraps
Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support).
Fill about five lettuce cups evenly with filling and slaw mix. -
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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