All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
These wraps combine a whole bevy of great flavor profiles: ground pork, all savory and delicious, is cooked with a bit of pungent ginger and sweet oranges. Crunchy slaw sits on top, adding both freshness and texture. The combinations here will send your taste buds soaring, an amazing feat for a weeknight meal.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using diced chicken breasts, pat dry. Follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
Prepare Ingredients and Make Slaw
Separate leaves of lettuce for cups.
In a mixing bowl, combine mayonnaise, rice vinegar, slaw, and a pinch of salt. Set aside.
Start the Filling
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Drain fat from pan, if desired.
Finish the Filling
Add tonkatsu concentrate, cornstarch, ginger, and a pinch of salt to hot pan. Bring to a simmer.
Once simmering, stir occasionally until sauce is thickened, 2-3 minutes.
Gently stir in oranges and Sriracha (to taste) until combined. Remove from burner.
Assemble the Lettuce Wraps
Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support).
Fill about five lettuce cups evenly with filling and slaw mix.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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