Express
Premium
Scallop and Leek Noodles
in a beurre blanc sauce
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat
- Calorie-Conscious
- Pescatarian
- Protein-Packed
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Par Cooked Noodles
- 8 oz. Patagonian Petite Scallops
- 1 Lemon
- 3 oz. Frozen Peas
- 2 oz. Beurre Blanc Butter
- 2 oz. Creme Fraiche
- 1 oz. Leeks
- 1 oz. Cream Cheese
- ½ oz. Grated Parmesan Cheese
- 6 Chive Sprigs
- 1 Tarragon Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories820
-
Carbohydrates98g
-
Net Carbs92g
-
Fat29g
-
Protein40g
-
Sodium1600mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Prepare the Ingredients
Halve lemon.
Stem and mince tarragon.Mince chives.Pat scallops dry. Season all over with 1/4 tsp. salt and 1/4 tsp. pepper. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same. -
2 Cook the Leeks
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add leeks and a pinch of salt to hot pan. Stir often until slightly browned, 2-3 minutes. -
3 Add the Scallops
Add 1 tsp. olive oil and scallops to hot pan. Cook undisturbed, 90 seconds.
After 90 seconds, stir constantly until scallops reach a minimum internal temperature of 145 degrees, 60-90 seconds. -
4 Add Noodles and Sauce and Finish Dish
Add peas, noodles, butter, cream cheese, and 1/4 cup water to hot pan. Stir often until combined and noodles are heated through, 2-3 minutes.
Remove from burner. Stir in creme fraiche and 1/2 tsp. tarragon (to taste) until combined.Plate dish as pictured on front of card, topping noodles with grated cheese and chives. Squeeze lemon over to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
