Seared Chicken with Everything Bagel Aioli, Scallion Potatoes and Green Beans
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until lightly browned, 2-3 minutes. Flip, cover and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove chicken to a plate and tent with foil.
Reserve pan; no need to wipe clean.
Cook The Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, red onions and potatoes to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Season with ¼ tsp of salt and a pinch of pepper.
Make The Sauce
In the same pan as the chicken, add cream cheese, everything bagel seasoning, and ¼ cup water over medium heat. Stir to combine.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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