Meal Kit

Seared Sirloin and Twice-Baked Potato

with cheddar and sour cream

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This meal stars the warm, familiar comfort of a twice-baked potato. These spud skins are filled to the brim-- ah peel-- with potato, cheese, sour cream, and green onions. The potatoes are cheesy goodness, but don't forget the co-star of the meal, a juicy sirloin steak served with a rich demi-glace sauce. In most normal meals, that would be the leading man-- ah, meat-- but these potatoes are so gooey and tasty, they steal the show.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 2 Green Onions
  • 2 Sirloin Steaks
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar
  • Info
    0.9 oz. Butter
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Microwave
  • 1 Mixing Bowl
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Potatoes and Prepare Ingredients

    Pierce potatoes four to five times with a fork for ventilation. Microwave potatoes until easily pierced with knife tip, 6-10 minutes. (Microwaves vary in power; begin checking doneness every minute after 6 minutes.) Alternatively, bake potatoes in a 400 degree oven until easily pierced with a knife, 45-60 minutes. While potatoes cook, trim and thinly slice green onions on an angle. Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Prepare the Potato Filling

    Using a towel to hold very hot potatoes, cut 1/4" off long side of potatoes. Scoop out exposed flesh into a medium mixing bowl, leaving a 1/4" potato wall intact. Add sour cream, cheese, 2/3 the butter (reserve remaining for sauce), green onions, 1/4 tsp. salt, and a pinch of pepper to bowl and mix until combined.

  3. 3

    Roast the Potatoes

    Place potato skins on prepared baking sheet and spoon potato mixture back into skins. Roast until tops begin to brown, 12-15 minutes. While potatoes roast, cook steaks.

  4. 4

    Cook the Steaks

    Heat a medium pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan and cook until browned on both sides and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove steaks to a plate and rest at least 5 minutes. Reserve pan; no need to wipe clean.

  5. 5

    Make the Sauce

    Return pan used to cook steaks to medium heat. Add 1/2 cup water and demi-glace to pan. Cook until slightly thickened, like an au jus, 2-5 minutes. Remove from heat and stir in remaining butter to enrich sauce.

  6. 6

    Plate the Dish

    Place steak and a potato on a plate. Drizzle sauce over steak.

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