Meal Kit
Culinary Collection
Seared Sirloin with Dijon Crema
and roasted sweet potato frites
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
In Your Box (serves 2)
- 2 Sweet Potato
- 12 oz. Sirloin Steaks
- 5 oz. Baby Spinach
- 2 oz. Creme Fraiche
- 1 oz. Butter
- ½ oz. Grated Parmesan Cheese
- ¼ oz. Dijon Mustard
- 2 Garlic Cloves
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories830
-
Carbohydrates46g
-
Net Carbs33g
-
Fat52g
-
Protein44g
-
Sodium1360mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
1 Roast the Sweet Potato Frites
Peel sweet potatoes, if desired. Cut into 1/4"-thick wedge-shaped frites.
Place frites on prepared baking sheet and toss with 2 tsp. olive oil and potato spice seasoning. Spread into an even layer.Roast in hot oven, 15 minutes.Carefully remove from oven. Flip frites and evenly top with cheese. Sheet and frites will be hot! Use a utensil/caution.Roast again in hot oven until browned and tender, 15-20 minutes.Carefully remove from oven.While frites roast, continue recipe. -
2 Prepare the Ingredients
Mince garlic.
Pat steaks dry. Season both sides with half the coarse black pepper (reserve remaining for crema) and 1/4 tsp. salt. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
4 Cook the Spinach
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add garlic to hot pan. Stir often until fragrant, 30-60 seconds.Add spinach in batches (don't overflow pan) and a pinch of salt and pepper. Stir occasionally until wilted, 2-3 minutes.Remove from burner.While spinach cooks, continue recipe. -
5 Make Crema and Finish Dish
In a mixing bowl, combine softened butter, softened creme fraiche, mustard (to taste), remaining coarse black pepper, and a pinch of salt.
Plate dish as pictured on front of card, topping steak with crema. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
