Seared Steak and Miso Mustard Sauce

with mushroom and edamame fried rice

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Cremini Mushrooms
  • 12 oz. Sirloin Steaks
  • 2 Green Onion
  • 1 fl. oz. Seasoned Rice Vinegar
  • ½ oz. Dijon Mustard
  • Info
    ½ oz. Sesame Sticks
  • 2 tsp. Mirepoix Base
  • Info
    1 Tbsp. White Miso Paste
  • Info
    3 oz. Edamame
  • ¾ cup Jasmine Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    820
  • Carbohydrates
    81g
  • Fat
    31g
  • Protein
    51g
  • Sodium
    1484mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep ing.

    Trim cremini mushrooms and slice thin. Combine miso, mustard and mirepoix base, rice vinegar and 4 tsp of water together. Stir till combined and no lumps Pat dry and season steaks with 2 pinches of salt and pepper on both sides Clean and pat dry green onions. Trim and slice thinly on a bias. Keep green and white parts seperate Rough chop sesame sticks, set aside

  2. 2

    rice and steak

    in a medium sauce pot heat over medium high, 2 tsp oil. Add uncooked rice, and toast the rice till opaque and a little golden. Add 1 c water and stir. Cover rice and reduce heat to medium low. Cook rice until all water has evaporated. About 6-10min. Heat Skillet over medium high and add 1 tsp oil. Sear steaks on both sides until golden brown and internal temp. reaches 135. Let steak rest on a plate for 3 min.

  3. 3

    mushrooms and sauce

    Heat a large skillet to medium high, and add 1 tsp oil. Add creminis ½ at a time and saute till golden brown, about 3 min. Season with ¼ tsp of salt and pinch of pepper. When creminis are golden brown, (3-5 min). Add 1 TB water and deglaze pan. Add mushrooms to rice, and cover again. Repeat with remaining mushrooms

  4. 4

    edamame + rice

    Heat a Lg.skillet to medium high and add 1 tsp oil. Add Edamame, and stir to coat. Season with remaining salt, and stir to combine (about 2 min.) Add edamame to rice. REpeat with white part of green onion, and add to rice. Stir rice and fluff with a fork, season to taste.

  5. 5

    Plate dish

    Plate up dish according to the picture (Rice on the side, steak beside it with sauce ) Top rice with crushed sesame sticks, and top steak with green part of green onion.

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