Meal Kit
Sweet Miso Sirloin
with broccoli and pepper sesame rice
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Sesame, Soy
Chef
Jimmy Cababa
Add a little sweet, a little salt, a little earthy miso to your steak in the form of this delicious sauce, which will enrobe the meat with something truly special. And that's not the only thing special in this meal: sesame and umami rice, with fresh vegetables, makes for the perfect side in flavor and texture. A little this, a little that, and soon you've got a delicious dinner.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 1 Red Bell Pepper
- 5.47 oz. Long Grain White Rice
- 4 oz. Broccoli Florets
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6 tsp. Miso Sauce Concentrate
- 0.92 oz. Brown Sugar
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0.406 fl. oz. Tamari Soy Sauce (GF)
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¼ fl. oz. Toasted Sesame Oil
- ½ tsp. Garlic Salt
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½ tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNQd83X
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Calories840
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Carbohydrates90g
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Net Carbs85g
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Fat32g
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Protein44g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using filets mignon, follow same instructions as sirloin in Step 3.
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If using salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as sirloin in Step 3, searing, skin side up, until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using NY strip steak, follow same instructions as sirloin in Step 3, searing until steaks reach desired doneness, or 7-10 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using chicken, follow same instructions as sirloin in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Cook Rice and Prepare Ingredients
Bring a medium pot with rice and 11/4 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside covered.While rice cooks, stem and seed red bell pepper. Cut into 1/2" dice.Cut broccoli into bite-sized pieces. -
2 Roast the Vegetables
Place broccoli and red bell pepper on prepared baking sheet. Toss with 2 tsp. olive oil and garlic salt.
Spread into a single layer. Roast in hot oven until browned and tender, 14-16 minutes.Remove from oven.While vegetables roast, continue recipe. -
3 Cook the Steaks
Pat steaks dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add steaks to hot pan and cook until steaks reach desired doneness, or 5-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook steaks to medium-low heat.
Add miso concentrate, brown sugar, soy sauce, and 2 Tbsp. water to hot pan. Bring to a simmer.Once simmering, stir occasionally until reduced by half, 1-2 minutes.Remove from burner. -
5 Finish Rice and Finish Dish
Add sesame oil, roasted vegetables, and umami seasoning to pot with rice. Stir to combine.
Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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