Oven-Ready
Sesame Chicken and Soy Sriracha Aioli with Cilantro Lime Broccoli
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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½ oz. Sesame Sticks
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⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Multicolor Sesame Seeds
- ½ tsp. Cilantro Lime Pepper Salt
- 12 oz. Broccoli Florets
- 1 tsp. Sriracha
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1.26 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates14g
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Fat27g
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Protein44g
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Sodium1529mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, seasoning blend, 2 tsp olive oil, and a pinch of salt and pepper in provided tray. Bake for 10 minutes.
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2 Add and Chicken
Remove pan from oven and push broccoli to one side of the tray. Add chicken to empty side of tray and top with sesame seeds and a pinch of salt and pepper.
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3 Make The Sauce and Bake The Dish
Bake in a hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes. Add soy, sriracha (to taste), and mayo to a small bowl until completely combined. Plate dish as pictured on front of card. Bon appétit!
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