Oven-Ready

Sesame Chicken and Soy Sriracha Aioli with Cilantro Lime Broccoli

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Sesame Sticks
  • 1 tsp. Multicolor Sesame Seeds
  • ½ tsp. Cilantro Lime Pepper Salt
  • 1 tsp. Sriracha
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1.26 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    480
  • Carbohydrates
    16g
  • Fat
    27g
  • Protein
    44g
  • Sodium
    1517mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, seasoning blend, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Spread into an even layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil. Pat chicken dry, and add to empty side of tray. Top with sesame seeds and a pinch of salt and pepper.

  3. 3

    Make Aioli and Bake Dish

    Bake again uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove tray from oven. Mix soy sauce, Sriracha (to taste), and mayonnaise in a mixing bowl until completely combined. Top chicken with aioli and broccoli with sesame sticks. Bon appétit!

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