Sesame Chicken and Soy Sriracha Aioli with Cilantro Lime Broccoli
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, seasoning blend, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.
Add the Chicken
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and add to empty side of tray. Top with sesame seeds and a pinch of salt and pepper.
Make Aioli and Bake Dish
Bake again uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Mix soy sauce, Sriracha (to taste), and mayonnaise in a mixing bowl until completely combined. Top chicken with aioli and broccoli with sesame sticks. Bon appétit!
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