Oven-Ready

Sesame-Crusted Chicken and Spicy Hoisin Sauce with Garlic Pepper Vegetables

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Sriracha
  • 1 tsp. Multicolor Sesame Seeds
  • ½ tsp. Garlic Pepper
  • Info
    2 oz. Hoisin Sauce
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Sesame Sticks
  • 12 oz. Vegetable Medley

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    34g
  • Fat
    15g
  • Protein
    42g
  • Sodium
    1472mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine vegetable medley, garlic pepper, 2 tsp. olive oil, and a pinch of salt, if desired in provided tray. Spread into a single layer. Bake uncovered in hot oven, 13 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven and push vegetable mixture to one side. Tray will be hot! Use a utensil. Pat chicken dry, and place in empty side of tray. Top with a pinch of pepper and sesame seeds, pressing gently to adhere. Drizzle with 1 tsp. olive oil.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. Carefully remove from oven. Transfer chicken to a plate. Stir hoisin sauce and Sriracha (to taste) in a mixing bowl until completely combined. Top chicken with hoisin-Sriracha sauce and vegetables with sesame sticks. Bon appétit!

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