Oven-Ready
Sesame-Crusted Chicken and Spicy Hoisin Sauce with Garlic Pepper Vegetables
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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½ oz. Sesame Sticks
- 1 tsp. Sriracha
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2 oz. Hoisin Sauce
- 1 tsp. Multicolor Sesame Seeds
- 12 oz. Vegetable Medley
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories440
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Carbohydrates34g
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Fat15g
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Protein42g
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Sodium1617mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine vegetable medley, garlic pepper, and 2 tsp olive oil in provided tray. Bake for 10 minutes.
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2 Add Chicken and Topping
Carefully remove tray from oven and push vegetable mixture to one side. Add chicken to empty side of tray and top with sesame seeds and a pinch of salt and pepper.Press seeds to adhere. Drizzle with 1 tsp olive oil.
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3 Bake The Dish
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Transfer chicken to a plate. Stir hoisin and sriracha (to taste) until completely combined. Top chicken with sauce and vegetables with sesame sticks. Bon appétit!
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