Meal Kit
Sesame Pork Meatballs
with peanuts, zucchini and red peppers
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
In Your Box (serves 2)
- 12 oz. Ground Pork
- 2 Zucchini
- 1 Red Bell Pepper
- ¾ cup Jasmine Rice
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- 1 tsp. Sriracha
- 1 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vRYp3e
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Calories920
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Carbohydrates101g
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Net Carbs94g
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Fat37g
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Protein43g
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Sodium1860mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cook The Rice
Bring a small pot with rice, 11/2 cups water, and a pinch of salt to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and set aside.While rice cooks, prepare ingredients. -
Prepare The Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons.
Stem, seed, remove ribs, and cut red bell pepper into 1" dice. -
Cook The Meatballs
Combine ground pork, panko, miso paste, 1/4 tsp salt and a pinch of pepper in a mixing bowl. Divide mixture into six evenly-sized meatballs.
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and meatballs to hot pan. Stir occasionally until meatballs are browned all over and reach a minimum internal temperature of 160 degrees, 10-12 minutes.Transfer meatballs to a plate and tent to keep warm.Reserve pan; no need to wipe clean. -
Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil and bell peppers. Stir occasionally until slightly charred and tender, 4-5 minutes.
Add zucchini and seasoning blend and cook 3-4 minutes. Transfer to a plate.Reserve pan; no need to wipe clean. -
Make The Sauce and Finish The Dish
In the same pan over medium heat, add meatballs, hoisin, sriracha (to taste) and 2 tablespoons water. Bring to a simmer and toss to coat.
Plate dish as pictured on front of card, topping vegetable mixture with peanuts. Bon appétit!
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