Express
Sheet Pan Brau Haus Pork Meatballs
topped with creamy mustard sauce
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Pork
- 8 oz. Carrot
- 1 oz. Creme Fraiche
- ½ oz. Leeks
- 0.44 oz. Mayonnaise
- 2 tsp. Buttermilk-Dill Seasoning
- 2 Saltine Crackers
- 1 tsp. Grained Dijon Mustard
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates29g
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Net Carbs21g
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Fat39g
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Protein32g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Peeler
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Prepare the Ingredients
Trim green beans, if necessary.
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.Finely crush crackers.In a mixing bowl, combine crackers, mayonnaise, ground pork, half the buttermilk-dill seasoning (reserve remaining for green beans), and 1/4 tsp. salt. Form meat mixture into 8 equally-sized meatballs. -
2 Assemble the Vegetables and Meatballs
Place green beans on 1/3 of prepared baking sheet. Toss with 1 tsp. olive oil, remaining buttermilk-dill seasoning, and a pinch of salt. Spread into an even layer on their side.
Place carrots in center of baking sheet. Toss with 1 tsp. olive oil, garlic and parsley seasoning, and a pinch of salt. Spread into an even layer in center of sheet.Place leeks next to carrots, in center of sheet. Toss with 1 tsp. olive oil and spread into an even layer next to carrots, leaving space for meatballs.Place meatballs on empty side of sheet. -
3 Roast the Vegetables and Meatballs
Roast in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove from oven. -
4 Make Crema and Finish Dish
Transfer leeks to a heat-safe mixing bowl. Leeks will be hot! Use a utensil.
Stir in creme fraiche, mustard, and 2 tsp. water until combined.To serve, top meatballs with crema. Bon appétit!
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