Express
Sheet Pan Creamed Spinach Chicken
with cheese-crisped potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
- 2 oz. Creme Fraiche
- 1 oz. Grated Parmesan Cheese
- 1 oz. Leeks
- ½ oz. Crispy Fried Onions
- ½ oz. Baby Spinach
- ½ tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates37g
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Net Carbs32g
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Fat27g
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Protein43g
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Sodium1400mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Vegetables
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and half the garlic salt (reserve remaining for chicken). Spread into an even layer, cut-side down.Roast in hot oven, 10 minutes.Carefully remove from oven and toss potatoes with cheese. Push to one side of sheet. Sheet and potatoes will be hot! Use a utensil. -
2 Add the Leeks and Chicken
Place leeks next to potatoes and toss with 1 tsp. olive oil. Spread into an even layer.
Pat chicken dry and season both sides with 1 tsp. olive oil, rotisserie chicken seasoning, and remaining garlic salt.Place chicken on empty side of sheet. Sheet will be hot! Use caution. -
3 Finish the Vegetables and Chicken
Roast in hot oven until vegetables are lightly browned and tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove from oven.While vegetables and chicken roast, continue recipe. -
4 Make Creamed Spinach and Finish Dish
Finely chop spinach.
In a microwave-safe bowl, combine spinach, roasted leeks, creme fraiche, a pinch of salt, and 2 tsp. water. Leeks may be hot! Use caution.Microwave uncovered until spinach is wilted, 15-30 seconds.Carefully remove from microwave and stir to combine.To serve, top chicken with creamed spinach and crispy onions. Slice chicken, if desired. Bon appétit!
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