Express
Sheet Pan Hickory BBQ Bacon Chicken Cutlet
with loaded roasted potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 16 oz. Yukon Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
- 2 fl. oz. Hickory & Brown Sugar BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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1 oz. Sour Cream
- 1 oz. Bacon Bits
- 0.46 oz. Brown Sugar
- 6 Chive Sprigs
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates65g
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Net Carbs61g
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Fat27g
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Protein45g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Quarter potatoes. Cut into 6-8 wedges if larger than a ping-pong ball.
Place potatoes on prepared baking sheet. Top potatoes with potato spice seasoning, a pinch of pepper, and 1 Tbsp. olive oil. Massage oil and seasonings into potatoes. Spread into an even layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Make Bacon Topping and Add Chicken
In a mixing bowl, combine brown sugar and bacon. Set aside.
Pat chicken dry and season both sides with a pinch of salt.After 10 minutes, carefully remove baking sheet from oven. Push potatoes to one side of baking sheet. Potatoes will be hot! Use a utensil.Place chicken on now-empty side of baking sheet. Top evenly with BBQ sauce, then bacon topping. -
3 Finish the Potatoes and Chicken
Roast in hot oven until potatoes are golden-brown and tender and chicken reaches a minimum internal temperature of 165 degrees, 15-18 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven.While potatoes and chicken roast, continue recipe. -
4 Prepare Chives and Finish Dish
Mince chives.
To serve, garnish potatoes with cheese, sour cream, and chives. Bon appétit!
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