Express
Sheet Pan Potato Chip Chicken
with fully loaded potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Protein-Packed
- Gluten-Smart
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 16 oz. Yukon Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
- 1 oz. Shredded Mozzarella
- 1 oz. Light Sour Cream
- 1 oz. Potato Sticks
- 1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Cream Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- 2 Green Onions
- ½ oz. Bacon Bits
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates53g
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Net Carbs49g
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Fat40g
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Protein45g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Start the Potatoes
Halve potatoes.
Place potatoes on prepared baking sheet and toss with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Coarsely crush potato sticks.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine softened butter, softened cream cheese, mozzarella, and white portions of green onions. Set aside.Pat chicken dry. Season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Finish the Potatoes and Chicken
After 15 minutes, carefully remove sheet from oven. Flip potatoes and push to one side of sheet. Evenly top with cheddar-jack. Sheet will be hot! Use a utensil.
Place chicken on empty side of sheet. Evenly top with butter-cream cheese mixture, then potato sticks, pressing gently to adhere. Sheet will be hot! Use caution.Roast in hot oven until potatoes are tender, cheese is melted, and chicken reaches a minimum internal temperature of 165 degrees, 13-18 minutes. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven.While potatoes and chicken roast, continue recipe. -
4 Crisp Bacon and Finish Dish
Line a microwave-safe plate with a paper towel.
Spread bacon evenly on towel-lined plate.Microwave uncovered until crispy, 60-90 seconds, stirring once halfway through.Carefully remove from microwave.To serve, top potatoes with bacon, sour cream, and green portions of green onions. Bon appétit!
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