Express
Sheet Pan Tuscan-Style Turkey Meatballs
with pesto green beans
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Maija Barnes
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Turkey
- 2 fl. oz. Marinara Sauce
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1 oz. Basil Pesto
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⅘ oz. Tuscan Herb Butter
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½ oz. Shredded Parmesan Cheese
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0.42 oz. Panko Breadcrumbs
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0.42 oz. Mayonnaise
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk8X83m
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Calories520
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Carbohydrates23g
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Net Carbs17g
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Fat33g
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Protein34g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
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1 Prepare the Ingredients
Trim green beans, if necessary.
In a mixing bowl, combine ground turkey, panko, half the garlic salt (reserve remaining for green beans), a pinch of pepper, and mayonnaise. Form mixture into eight evenly-sized meatballs. -
2 Assemble the Green Beans and Meatballs
Place green beans on prepared baking sheet and top with 1 tsp. olive oil, remaining garlic salt, and a pinch of pepper. Massage oil and seasonings into green beans and push to one side of sheet, spreading into an even layer.
Transfer meatballs to empty side of sheet.Cover green beans side with foil. -
3 Roast the Green Beans and Meatballs
Roast half-covered (green beans covered, meatballs uncovered) in hot oven until green beans are tender and meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Uncover and stir pesto into green beans.While green beans and meatballs roast, continue recipe. -
4 Heat Sauce and Finish Dish
Add marinara to a microwave-safe bowl. Cover with a damp paper towel.
Microwave covered until heated through, 1-2 minutes.Carefully remove from microwave. Stir in softened butter (to taste) until melted and combined.To serve, top meatballs with sauce (to taste) and cheese. Bon appétit!
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