Oven-Ready
Shrimp a la King Risotto
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Sesame
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Under %{max_calories} calories
In Your Box (serves 2)
- 8 oz. Cooked Arborio Rice
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- 4 oz. Mixed Diced Peppers
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- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr4KxOR
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Calories450
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Carbohydrates43g
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Net Carbs40g
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Fat18g
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Protein21g
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Sodium2310mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Place peppers in provided tray and top with 2 tsp. olive oil.Bake uncovered in hot oven, 15 minutes. -
Add the Shrimp
Carefully remove tray from oven.
Pat shrimp dry. Add shrimp, rice, seasoning blend, cream sauce base, pesto, and 1/4 tsp. salt to tray and stir to combine. Tray will be hot! Use a utensil. -
Bake the Meal
Bake again uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove tray from oven and stir to combine. Bon appétit!
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