Oven-Ready

Shrimp a la King Risotto

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Cream Sauce Base
  • Info
    5 tsp. Arrabbiata Pesto
  • 4 oz. Mixed Diced Peppers
  • Info
    8 oz. Shrimp
  • 2 tsp. Mushroom Seasoning
  • 8 oz. Cooked Arborio Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    479
  • Carbohydrates
    42g
  • Fat
    21g
  • Protein
    21g
  • Sodium
    1503mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Place peppers in provided tray and drizzle with 2 tsp. olive oil. Bake in hot oven until slightly tender, 6-7 minutes.

  2. 2

    Add the Shrimp

    Carefully remove tray from oven. Pat shrimp dry. Add shrimp, rice, seasoning blend, cream sauce base, pesto, and ¼ tsp. salt to tray and stir to combine. Tray will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Bake again in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven and stir to combine. Bon appetit!

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