Family Meal Kit
Premium
Shrimp Alfredo Fettuccine
with roasted tomato garlic bread
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Shrimp
- 8 fl. oz. Cream Sauce Base
- 10 oz. Fettuccine Pasta
- 8 oz. Grape Tomatoes
- 2 Ciabatta
- 2 oz. Shredded Parmesan Cheese
- 4 Garlic Cloves
- 0.28 oz. Lemon Juice
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates80g
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Net Carbs74g
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Fat20g
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Protein35g
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Sodium1460mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Butter
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Roast the Tomatoes and Garlic
Mince half the garlic. Place remaining garlic cloves and 2 tsp. olive oil on a piece of foil and form a foil pouch around garlic.
Prick tomatoes with a fork. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Place tomatoes on prepared baking sheet. Toss with minced garlic, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer.Place garlic pouch in empty corner of sheet.Roast in hot oven until tomatoes release their juices and garlic cloves are tender, 15-20 minutes.Carefully remove from oven. Transfer garlic cloves to a heat-safe mixing bowl and discard foil. Let cool, at least 5 minutes. Foil pouch will be hot! Use a utensil.After 5 minutes, or once garlic is cool enough to handle, mash until smooth.While tomatoes and garlic roast, continue recipe. -
2 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 9-11 minutes.
Remove from burner. Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta boils, stem and coarsely chop parsley. Reserve a few leaves for garnish, if desired.Pat shrimp dry. -
3 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add shrimp to hot pan. Cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
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4 Add the Sauce and Noodles
Add cream base, half the cheese (reserve remaining for ciabatta), 1 Tbsp. salted butter (reserve remaining for ciabatta), mashed garlic, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, add pasta, parsley, and lemon juice. Stir often until pasta is coated and sauce is slightly thickened, 1-2 minutes.If too thick, add pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Bake Garlic Bread and Finish Dish
Separate ciabatta and place on a clean, flat work surface. Evenly spread cut side of ciabatta with 1 Tbsp. salted butter. Evenly top with tomatoes-garlic mixture and remaining cheese. Tomato mixture will be hot! Use a utensil.
Discard foil and replace, if desired.Bake in hot oven until ciabatta is slightly browned and cheese is melted, 2-3 minutes.Carefully remove from oven.Plate dish as pictured on front of card, halving garlic bread diagonally, and garnishing with reserved parsley, if desired. Bon appétit!
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