Meal Kit
Shrimp Alfredo Sub Sandwich
with roasted potato wedges
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Shellfish, Soy
Chef
David Padilla
In Your Box (serves 2)
-
1 oz. Grated Parmesan Cheese
-
4 oz. Light Cream
- 1 Russet Potatoes
- ½ oz. Baby Arugula
- 2 Garlic Clove
-
2 French Roll
-
8 oz. Shrimp
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories587
-
Carbohydrates60g
-
Fat25g
-
Protein28g
-
Sodium1621mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Potatoes
BS
-
2 Prepare the Ingredients
Parsley Garlic
-
3 Sear the Shrimp
Pan
-
4 Finish the Shrimp
TK
-
5 Toast the Rolls
BS
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
