Shrimp Alfredo Sub Sandwich
with roasted potato wedges
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Shellfish, Soy
Chef
David Padilla
In Your Box (serves 2)
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1 oz. Grated Parmesan Cheese
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4 oz. Light Cream
- 1 Russet Potatoes
- ½ oz. Baby Arugula
- 2 Garlic Clove
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2 French Roll
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8 oz. Shrimp
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories587
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Carbohydrates60g
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Fat25g
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Protein28g
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Sodium1621mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Potatoes
BS
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2 Prepare the Ingredients
Parsley Garlic
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3 Sear the Shrimp
Pan
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4 Finish the Shrimp
TK
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5 Toast the Rolls
BS
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