Shrimp Alfredo Sub Sandwich

with roasted potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    4 fl. oz. Light Cream
  • 1 Russet Potatoes
  • ½ oz. Baby Arugula
  • 2 Garlic Clove
  • Info
    2 French Roll
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    629
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Cook the Potatoes
    1

    Cook the Potatoes

    BS

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Parsley Garlic

  • Step 3 - Sear the Shrimp
    3

    Sear the Shrimp

    Pan

  • Step 4 - Finish the Shrimp
    4

    Finish the Shrimp

    TK

  • Step 5 - Toast the Rolls
    5

    Toast the Rolls

    BS

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