Join

Shrimp Alfredo Sub Sandwich

with roasted potato wedges
$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Shrimp Alfredo Sub Sandwich with roasted potato wedges
Shrimp Alfredo Sub Sandwich with roasted potato wedges

Contains: Milk, Wheat, Shellfish, Soy

A note about serious food allergies
Sign Up Today

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    2 French Roll
  • 2 Garlic Clove
  • ½ oz. Baby Arugula
  • 1 Russet Potatoes
  • Info
    4 fl. oz. Light Cream
  • Info
    1 oz. Grated Parmesan Cheese

  • Nutrition (per serving)

  • Calories
    0
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Cook the Potatoes
    1

    Cook the Potatoes

    BS
  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Parsley Garlic
  • Step 3 - Sear the Shrimp
    3

    Sear the Shrimp

    Pan
  • Step 4 - Finish the Shrimp
    4

    Finish the Shrimp

    TK
  • Step 5 - Toast the Rolls
    5

    Toast the Rolls

    BS

Other Meals Without Soy

Weeknight Italian Sausage Lasagna with mozzarella and Parmesan cheeses Cooked and Plated

Weeknight Italian Sausage Lasagna

with mozzarella and Parmesan cheeses

Apple Cider Pork Chop with Brussels sprouts Cooked and Plated

Apple Cider Pork Chop

with Brussels sprouts

Creamy Piccata Chicken with Parmesan-roasted Brussels sprouts and carrots Cooked and Plated

Creamy Piccata Chicken

with Parmesan-roasted Brussels sprouts and carrots

Balsamic-Oregano Chicken with feta and broccoli Cooked and Plated

Balsamic-Oregano Chicken

with feta and broccoli

Chicken Schnitzel with Buttermilk Ricotta and roasted Brussels sprouts Cooked and Plated

Chicken Schnitzel with Buttermilk Ricotta

and roasted Brussels sprouts

Apple-Gouda Smothered Chicken with smoky Brussels sprouts Cooked and Plated

Apple-Gouda Smothered Chicken

with smoky Brussels sprouts

Chicken with Goat Cheese Butter and roasted beet and butternut squash Cooked and Plated

Chicken with Goat Cheese Butter

and roasted beet and butternut squash

Salmon with Green Goddess Sauce with potatoes and Spanish zucchini Cooked and Plated

Salmon with Green Goddess Sauce

with potatoes and Spanish zucchini

Brown Sugar Salmon with ranch mashed potatoes and green beans Cooked and Plated

Brown Sugar Salmon

with ranch mashed potatoes and green beans

Steak with Horseradish-Herb Cream and potatoes pressé and wilted spinach Cooked and Plated

Steak with Horseradish-Herb Cream

and potatoes pressé and wilted spinach

Steak Bourguignon with sour cream mashed potatoes and roasted carrots Cooked and Plated

Steak Bourguignon

with sour cream mashed potatoes and roasted carrots

Sirloin Steak alla Modena with potatoes and broccoli Cooked and Plated

Sirloin Steak alla Modena

with potatoes and broccoli

Get started today!

Try Home Chef with no commitment.

Skip or cancel anytime.

Get Started