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Shrimp Carbonara with Fettuccine
with peas and lemon
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Shrimp and creamy, lemony pasta brought together in the less then a half hour? How do we sign up? (Oh. We already have!) And there's bacon and peas. Where do we get in line again for this meal. (Oh. Right.)
In Your Box (serves 2)
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8 oz. Cooked Fettuccine
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
- 1 Lemon
- 3 oz. Peas
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½ oz. Shredded Parmesan Cheese
- ½ oz. Crumbled Bacon
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¼ oz. Flour
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates52g
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Net Carbs47g
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Fat15g
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Protein30g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve lemon lengthwise and cut into wedges.
Mince garlic.Pat shrimp dry. -
2 Cook the Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium heat.
Add shrimp, garlic, half the bacon (reserve remaining for garnish), and garlic salt to hot pan. Cook until shrimp are lightly browned and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
3 Make the Sauce
Stir flour into hot pan until no dry flour remains.
Add cream sauce base and 1/2 cup water. Stir constantly, scraping up any bits from bottom of pan, 60 seconds.Bring to a simmer. Once simmering, cook until slightly thickened, 30-60 seconds. -
4 Add Pasta and Finish Dish
Stir pasta and peas into hot pan until coated, 1-2 minutes.
Remove from burner.Plate as pictured on front of card, garnishing with remaining bacon and cheese. Squeeze lemon wedges over to taste. Bon appétit!
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