All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prep the Ingredients
Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon. Cut into ¼" dice. Season with a pinch of salt.
Peel and mince shallot.
Pat shrimp dry.
pic: prepped avocado and shallot
Make the Slaw
In a mixing bowl, combine slaw mix, creamy cilantro sauce, and a pinch of salt. Set aside.
pic: slaw in bowl
Start the Filling
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shallot to hot pan and stir occasionally until starting to brown, 2-3 minutes.
Add corn, a pinch of salt, and 1 Tbsp. water to hot pan and stir occasionally until browned and tender, 2-3 minutes.
Remove from burner. Transfer vegetables to plate. Reserve pan; no need to wipe clean.
pic: veg on plate
Finish the Filling
Return pan used to cook vegetables to medium-high heat. Add 1 tsp. olive oil, shrimp, and 3 tsp. water to hot pan. Cover and cook until opaque and shrimp reach a minimum internal temperature of 145 degrees, 3-6 minutes per side.
Uncover and add salsa verde, vegetable mixture, and a pinch of salt to pan. Gently stir or toss to coat. Cover and set aside.
pic: stirring salsa verde/veg/shrimp in pan
Assemble Tacos and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with filling, slaw, and avocado. Bon appetit!
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