Oven-Ready
Premium
Shrimp de Jonghe Risotto
with spinach and artichokes
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
- Pescatarian
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 8 oz. Cooked White Rice
- 4 fl. oz. Cream Sauce Base
- 2 oz. Cream Cheese
- 2 oz. Baby Spinach
- 1 oz. Artichoke Hearts
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Shredded Parmesan Cheese
- ½ oz. Grated Parmesan Cheese
- ⅓ oz. Panko Breadcrumbs
- ½ tsp. Garlic Pepper
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates39g
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Net Carbs36g
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Fat31g
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Protein27g
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Sodium1790mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Microwave
- 1 Plate
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Start the Shrimp
Spray provided tray with cooking spray.
Pat shrimp dry. Season all over with a pinch of salt, garlic pepper, and red pepper flakes (use less if spice-averse). Kids not a fan of extra heat? Feel free to skip/reduce the red pepper flakes.Add shrimp to prepared tray and toss with 1 tsp. olive oil. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.Shrimp will finish cooking in a later step.While shrimp bake, continue recipe. -
2 Add Risotto and Bake Meal
Tear spinach.
Carefully massage rice in bag to break up any clumps.After 10 minutes, carefully remove tray from oven and transfer shrimp to a plate. Drain any excess liquid from tray. Tray will be hot! Use caution.Stir rice, spinach, artichokes, cream base, cream cheese, grated cheese, 1/4 tsp. salt, and a pinch of pepper into tray. Spread into an even layer, then evenly top with shrimp and butter. Tray will be hot! Use a utensil. Cream cheese and butter will melt as meal bakes.Bake uncovered in hot oven until rice is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.Carefully remove from oven.While meal bakes, continue recipe. -
3 Toast Panko and Finish Meal
Line a microwave-safe plate with a paper towel.
Combine panko and 1 tsp. olive oil on towel-lined plate and spread into an even layer.Microwave until golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave.To serve, top risotto with toasted panko and garnish with shredded cheese. Bon appétit!
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