Meal Kit

Shrimp Marsala Pasta

with garlic and mushrooms

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Yellow Onion
  • 2 Garlic Cloves
  • 4 oz. Cremini Mushrooms
  • ¼ oz. Parsley
  • Info
    ½ oz. Grated Parmesan
  • Info
    4 fl. oz. Cream Sauce Base
  • ½ tsp. Garlic Salt
  • Info
    5 oz. Spaghetti
  • 1 oz. Marsala Cooking Wine
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    614
  • Carbohydrates
    67g
  • Fat
    24g
  • Protein
    31g
  • Sodium
    1736mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut mushrooms into ¼" slices. Stem and coarsely chop parsley Mince garlic

  2. 2

    Cook The Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes

  3. 3

    Cook The Shrimp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp and a pinch of salt and pepper to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer to plate. Reserve pan; no need to wipe clean.

  4. 4

    Cook The Vegetables

    In the same pan over medium heat, add 2 tsp olive oil and onions and cook, stirring occasionally until browned and caramelized, 8-10 minutes. Add mushrooms and cook until slightly tender, 3-5 minutes. Add garlic salt, garlic, and marsala wine and cook 1 minute. Stir in pasta, shrimp, cream base and ¼ cup water and bring to a simmer. Remove from heat.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping with Parmesan and parsley. Bon appétit!

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