All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You may not know this, but shrimp and pasta are best friends. They go get coffee together, are in each other's DMs, share secrets… where do you think the perfectness of shrimp alfredo comes from? And this pasta meal is perfect, too, with a garlicky Marsala sauce chock full of mushrooms, as well as creamy rich goodness. Make new friends with the old friends in this meal.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut mushrooms into ¼" slices.
Stem and coarsely chop parsley.
Halve and peel onion. Slice halves into thin strips.
Pat shrimp dry.
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside.
While pasta cooks, cook shrimp.
Cook the Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp and a pinch of salt and pepper to hot pan. Cook until opaque and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Transfer shrimp to plate. Reserve pan; no need to wipe clean.
Start the Vegetables
Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 8-10 minutes.
Add mushrooms and cook until slightly tender, 3-5 minutes.
Stir in garlic salt, garlic, and Marsala wine. Cook, 1 minute.
Adding alcohol to a hot pan may cause some flames; use caution.
Finish the Dish
Stir pasta, shrimp, cream base, and ¼ cup pasta cooking water into hot pan. Bring to a simmer.
Once simmering, remove from burner. If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.
Plate dish as pictured on front of card, topping with Parmesan and parsley. Bon appétit!
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