Meal Kit
Shrimp Marsala Pasta
with garlic and mushrooms
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
You may not know this, but shrimp and pasta are best friends. They go get coffee together, are in each other's DMs, share secrets… where do you think the perfectness of shrimp alfredo comes from? And this pasta meal is perfect, too, with a garlicky Marsala sauce chock full of mushrooms, as well as creamy rich goodness. Make new friends with the old friends in this meal.
In Your Box (serves 2)
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8 oz. Shrimp
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4 fl. oz. Cream Sauce Base
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5 oz. Spaghetti
- 1 Yellow Onion
- 4 oz. Cremini Mushrooms
- 1 oz. Marsala Cooking Wine
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½ oz. Grated Parmesan
- ¼ oz. Parsley
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLyL138
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Calories540
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Carbohydrates65g
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Net Carbs59g
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Fat17g
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Protein30g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, cooking in batches if necessary.
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If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using scallops, follow same instructions as shrimp in Steps 1 and 3, cooking until scallops reach minimum internal temperature, 1-2 minutes per side.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Stem and coarsely chop parsley.Halve and peel onion. Slice halves into thin strips.Mince garlic.Pat shrimp dry. -
2 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, cook shrimp. -
3 Cook the Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp and a pinch of salt and pepper to hot pan. Cook until lightly browned and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to a plate. Reserve pan; no need to wipe clean. -
4 Cook the Vegetables
Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 8-10 minutes.
Add mushrooms and cook until slightly tender, 3-5 minutes.Stir in garlic salt, garlic, and Marsala wine. Cook, 1 minute.Adding alcohol to a hot pan may cause some flames; use caution. -
5 Finish the Dish
Stir pasta, shrimp, cream base, and half the pasta cooking water into hot pan. Bring to a simmer.
Once simmering, remove from burner. If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping with Parmesan and parsley. Bon appétit!
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