Meal Kit

Shrimp Marsala Pasta

with garlic and mushrooms

Prep & Cook Time: 40-50 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish (Shrimp)

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You may not know this, but shrimp and pasta are best friends. They go get coffee together, are in each other's DMs, share secrets… where do you think the perfectness of shrimp alfredo comes from? And this pasta meal is perfect, too, with a garlicky Marsala sauce chock full of mushrooms, as well as creamy rich goodness. Make new friends with the old friends in this meal.

In Your Box (serves 2)

  • 1 oz. Marsala Cooking Wine
  • Info
    5 oz. Spaghetti
  • ½ tsp. Garlic Salt
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    ½ oz. Grated Parmesan
  • Info
    8 oz. Shrimp
  • 1 Yellow Onion
  • 2 Garlic Cloves
  • 4 oz. Cremini Mushrooms
  • ¼ oz. Parsley

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    612
  • Carbohydrates
    67g
  • Fat
    23g
  • Protein
    31g
  • Sodium
    1726mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, cooking in batches if necessary.

  • If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using scallops, follow same instructions as shrimp in Steps 1 and 3, cooking until scallops reach minimum internal temperature, 1-2 minutes per side.

  1. 1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Stem and coarsely chop parsley. Halve and peel onion. Slice halves into thin strips. Mince garlic. Pat shrimp dry.

  2. 2

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, cook shrimp.

  3. 3

    Cook the Shrimp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp and a pinch of salt and pepper to hot pan. Cook until lightly browned and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Cook the Vegetables

    Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 8-10 minutes. Add mushrooms and cook until slightly tender, 3-5 minutes. Stir in garlic salt, garlic, and Marsala wine. Cook, 1 minute. Adding alcohol to a hot pan may cause some flames; use caution.

  5. 5

    Finish the Dish

    Stir pasta, shrimp, cream base, and half the pasta cooking water into hot pan. Bring to a simmer. Once simmering, remove from burner. If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Plate dish as pictured on front of card, topping with Parmesan and parsley. Bon appétit!

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