Oven-Ready
Shrimp Penne in Tomato Cream Sauce
with garlic bread
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
- 4 oz. Marinara Sauce
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1 French Roll
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
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⅓ oz. Butter
- 1 tsp. Chopped Garlic
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates74g
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Net Carbs69g
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Fat24g
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Protein33g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using whole chicken breasts, pat dry, and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using ground beef, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 17-20 minutes.
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If using ground pork, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 16-18 minutes.
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If using Italian sausage, remove from casing, if necessary. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until sausage reaches minimum internal temperature, 15-18 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Halve French roll.In a mixing bowl, combine butter, half the garlic (reserve remaining for pasta), and 1 tsp. olive oil. Spread evenly on cut sides of roll.Combine marinara, cream base, Italian seasoning (to taste), pasta, and remaining garlic in provided tray. -
2 Add the Spinach and Shrimp
Pat shrimp dry.
Top pasta with spinach, then shrimp in an even layer. Top shrimp with 2 tsp. olive oil and a pinch of salt and pepper. -
3 Bake the Meal
Bake tray uncovered in hot oven, 15 minutes.
After 15 minutes, place garlic bread directly on rack in hot oven. Bake until bread is golden brown and shrimp reach a minimum internal temperature of 145 degrees, 8-10 minutes.Carefully remove tray and garlic bread from oven. Stir pasta to combine. Garnish with cheese. Halve garlic bread on an angle, if desired. Bon appétit!
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