Oven-Ready
Premium
Shrimp Potsticker-Style Noodle Bowl
with green onions and crispy wontons
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Asian Noodles
- 4 oz. Slaw Mix
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3 fl. oz. Garlic Sesame Sauce
- 3 oz. Matchstick Carrots
- 2 Green Onions
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1 oz. Wonton Strips
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1 tsp. Gochujang Red Pepper Paste
- 1 tsp. Chopped Garlic
- 1½ tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates62g
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Net Carbs56g
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Fat16g
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Protein25g
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Sodium1890mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine carrots, slaw mix, garlic, and 1 tsp. olive oil.Bake uncovered in hot oven, 5 minutes.While vegetables bake, continue recipe. -
2 Add the Shrimp and Sauce
In a microwave-safe bowl, combine garlic-sesame sauce, gochujang (use less if spice-averse), cornstarch, and 2 Tbsp. water.
Drain shrimp thoroughly and pat dry.Carefully remove tray from oven.Add shrimp and sauce mixture to provided tray. Stir to combine. Tray will be hot! Use a utensil.Reserve bowl; no need to wipe clean. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, trim and thinly slice green onions.In microwave-safe bowl used to make sauce, combine noodles and 1 tsp. olive oil. Cover with a damp paper towel. Microwave covered until heated through, 1-2 minutes.Carefully remove tray from oven and bowl from microwave. Transfer noodles to tray and stir to combine.To serve, garnish with green onions and wonton strips. Bon appétit!
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