Oven-Ready

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Shrimp Potsticker-Style Noodle Bowl

with green onions and crispy wontons

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 3 days

Contains: Shellfish (Shrimp), Wheat, Sesame, Soy

  • Under 625 calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Asian Noodles
  • Info
    8 oz. Shrimp
  • 4 oz. Slaw Mix
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • 3 oz. Matchstick Carrots
  • Info
    1 oz. Wonton Strips
  • 2 Green Onions
  • Info
    1 tsp. Gochujang Red Pepper Paste
  • 1 tsp. Chopped Garlic
  • 1½ tsp. Cornstarch

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    61g
  • Net Carbs
    56g
  • Fat
    16g
  • Protein
    25g
  • Sodium
    1870mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    In provided tray, combine carrots, slaw mix, garlic, and 1 tsp. olive oil.

    Bake uncovered in hot oven, 5 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Add the Shrimp and Sauce

    In a microwave-safe bowl, combine garlic-sesame sauce, gochujang (use less if spice-averse), cornstarch, and 2 Tbsp. water.

    Drain shrimp thoroughly and pat dry.

    Carefully remove tray from oven.

    Add shrimp and sauce mixture to provided tray. Stir to combine. Tray will be hot! Use a utensil.

    Reserve bowl; no need to wipe clean.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.

    While meal bakes, trim and thinly slice green onions.

    In microwave-safe bowl used to make sauce, combine noodles and 1 tsp. olive oil. Cover with a damp paper towel. Microwave covered until heated through, 1-2 minutes.

    Carefully remove tray from oven and bowl from microwave. Transfer noodles to tray and stir to combine.

    To serve, garnish with green onions and wonton strips. Bon appétit!

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