Meal Kit

Shrimp Rigatoni with Creamy Tomato Sauce

and garlic bread

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 French Roll
  • Info
    8 oz. Shrimp
  • Info
    ¼ oz. Flour
  • Info
    5 oz. Rigatoni
  • 4 oz. Marinara Sauce
  • Info
    1 oz. Light Cream Cheese
  • 1 Roma Tomato
  • Info
    ⅗ oz. Butter
  • Info
    1 oz. Grated Parmesan
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.

  2. 2

    Prepare Ingredients and Bake Garlic Bread

    Core tomato and cut into ¼" dice. Mince garlic. Combine half the garlic (reserve remaining for sauce) and softened butter in a mixing bowl. Halve roll and place roll on prepared baking sheet, cut side up. Top cut side evenly with garlic-butter mixture. Bake in hot oven until lightly browned, 8-10 minutes. While garlic bread bakes, cook shrimp.

  3. 3

    Cook the Shrimp

    Pat shrimp dry. Heat 1 Tbsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Remove from burner. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Start the Sauce

    Return pan used to cook shrimp to medium heat and add 1 tsp. olive oil. Add tomato and remaining garlic to hot pan. Stir occasionally until tomato has softened and garlic is fragrant, 2-3 minutes. Stir in flour until no dry flour remains. Stir in ¾ cup pasta cooking water, marinara, cream cheese, ¼ tsp. salt, and ¼ tsp. pepper until completely combined. Bring to a simmer. If too thick, add additional pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

  5. 5

    Finish Sauce and Finish Dish

    Once simmering, add shrimp, half the Parmesan (reserve remaining for garnish), pasta, and a pinch of salt, if desired, to hot pan. Stir occasionally until combined and heated through, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing pasta with remaining Parmesan. Bon appétit!

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