Oven-Ready

Shrimp Scampi Couscous with Parmesan and Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    8 oz. Fully Cooked Couscous
  • Info
    8 oz. Shrimp
  • 5 oz. Corn Kernels
  • 3 oz. Roasted Red Peppers
  • Info
    2 oz. Light Cream Cheese
  • Info
    1⅕ oz. Garlic & Herb Cheese Spread
  • Info
    1 oz. Grated Parmesan
  • Info
    ¼ cup Italian Panko Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    65g
  • Net Carbs
    60g
  • Fat
    25g
  • Protein
    35g
  • Sodium
    1660mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging.

    Mix cream cheese, cheese spread, Parmesan, 1/2 cup water, 1/4 tsp. salt, and a pinch of pepper in provided tray.

    Stir in couscous, roasted red peppers, and corn.

  2. 2

    Add the Shrimp

    Place shrimp on couscous. Top with 1 tsp. olive oil and a pinch of salt and pepper.

    If using 16 oz. shrimp, jumbo shrimp, or diced chicken, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-24 minutes.

    If using 16 oz. shrimp or jumbo shrimp, follow same instructions. If using diced chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-24 minutes.

    Carefully, remove from oven and stir until shrimp and cheeses are incorporated. Rest before serving, 3 minutes. Garnish with panko. Bon appétit!

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