Oven-Ready

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Shrimp Tetrazzini

with Parmesan cheese

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Pescatarian

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Shrimp
  • 6 oz. Sliced Cremini Mushrooms
  • Info
    ½ oz. Crispy Onions
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 2 tsp. Mirepoix Broth Concentrate
  • 6 Chive Sprigs
  • 1 tsp. Minced Garlic and Parsley

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    450
  • Carbohydrates
    49g
  • Net Carbs
    46g
  • Fat
    16g
  • Protein
    28g
  • Sodium
    1450mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Shrimp

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Drain shrimp thoroughly and pat dry.

    In provided tray, combine shrimp, mushrooms, and 1 tsp. olive oil.

    Bake uncovered in hot oven, 10 minutes.

    Shrimp will finish cooking in a later step.

  2. 2

    Add the Pasta and Sauce

    Carefully remove from oven and drain excess liquid from tray.

    Add pasta, cream base, minced garlic and parsley, mirepoix base, half the cheese (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper.

    Stir until combined.

  3. 3

    Prepare Chives and Finish Meal

    Bake uncovered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.

    While meal bakes, mince chives.

    Carefully remove tray from oven.

    To serve, top pasta with remaining cheese, chives, and crispy onions. Bon appétit!

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