Oven-Ready
Premium
Shrimp Tetrazzini
with Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
- Pescatarian
- Mediterranean
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Penne Pasta
- 6 oz. Sliced Cremini Mushrooms
- ½ oz. Shredded Parmesan Cheese
- ½ oz. Crispy Fried Onions
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Minced Garlic and Parsley
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates48g
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Net Carbs45g
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Fat15g
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Protein28g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Bake the Shrimp
If you received raw pasta, bring 8 cups water to a boil in a pot. Once boiling, cook until al dente, 8-13 minutes. Remove from burner. Drain pasta in a colander/strainer and set aside. Wait until last step to add pasta and stir to combine.
Pat shrimp dry.In provided tray, combine shrimp, mushrooms, and 1 tsp. olive oil. Spread into an even layer.Bake uncovered in hot oven, 10 minutes.Shrimp will finish cooking in a later step.Carefully remove from oven and drain any excess liquid from tray. -
2 Add the Pasta and Sauce
Add pasta (Add pasta only if you received pre-cooked pasta. If you received raw pasta, please refer to Step 1.), cream base, minced garlic and parsley, mirepoix base, half the cheese (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper.
Stir until combined and spread into an even layer. Tray will be hot! Use a utensil. -
3 Finish Meal and Prepare Chives
Bake uncovered in hot oven until pasta (Only bake with pasta if using pre-cooked pasta. If you received raw pasta, please refer to Step 1.)is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.
While meal bakes, mince chives.Carefully remove tray from oven.To serve, top pasta with remaining cheese, chives, and crispy onions. If you received raw pasta, add to tray and stir to combine. Bon appétit!
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