Oven-Ready
Shrimp Tostadas
with salsa guacamole
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 4 oz. Fire Roasted Salsa Verde
- 4 oz. Black Beans
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4 Small Flour Tortillas
- 3 oz. Corn Kernels
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2 oz. Sour Cream
- 2 oz. Pico de Gallo Guacamole
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½ oz. Grated Cotija Cheese
- ¼ fl. oz. Hot Sauce
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates50g
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Net Carbs44g
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Fat22g
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Protein27g
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Sodium2000mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using diced chicken thighs, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray provided tray with cooking spray.
Drain beans.Add beans and corn to prepared tray and stir until combined. Drain shrimp thoroughly and pat dry. Add shrimp to tray in an even layer. Top evenly with taco seasoning and 2 tsp. olive oil. -
2 Bake Meal and Toast Tortillas
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.
While shrimp and vegetables bake, poke tortillas with a fork all over, 10 times each.Place tortillas directly on oven rack in a single layer and bake in hot oven until lightly browned and crisp, 3-6 minutes.Tostadas are a delicious, but messy treat. For this recipe, they can easily be converted to tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps.Carefully remove tortillas and tray from oven.While meal bakes, continue recipe. -
3 Make Sauces and Assemble Tostadas
In a mixing bowl, combine half the salsa (to taste; remaining is yours to use as you please!) and guacamole.
In another mixing bowl, combine sour cream, 2 tsp. water, and a pinch of salt until smooth.To serve, top tortillas evenly with salsa-guacamole mixture, shrimp and vegetables, sour cream mixture, cheese, and hot sauce (to taste). Bon appétit!
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