Meal Kit
Culinary Collection
Silky Sun-Dried Tomato Baked Salmon
over spaghetti
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
- Fiber-Rich
- Pescatarian
- Protein-Packed
Chef
Hannah Fenton
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Salmon Fillets
- 8 oz. Green Beans
- 4 fl. oz. Cream Sauce Base
- 5 oz. Spaghetti
- 1 oz. Sun Dried Tomato Pesto
- ½ oz. Shredded Parmesan Cheese
- ⅓ oz. Butter
- ¼ oz. Fresh Basil
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates64g
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Net Carbs56g
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Fat44g
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Protein50g
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Sodium1480mg
Recipe Steps
You Will Need
- Cooking Spray
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Small Oven-Safe Casserole Dish
- 1 Large Pot
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water.Drain pasta in a colander/strainer and return to pot. Stir in softened butter and 2 Tbsp. reserved pasta cooking water until pasta is coated.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Make Sauce
Trim green beans, if necessary.
Stem basil, stack leaves, roll into a long cylinder, and slice lengthwise to create very thin strips. In a mixing bowl, combine cream base, pesto, and half the garlic salt (remaining is yours to use as you please!). Set aside.Pat salmon dry and season both sides with lemon n herb seasoning. -
3 Roast the Salmon
Place salmon skin-side down in prepared casserole dish and evenly top with sauce. Cover with foil.
Roast covered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven and discard foil. Reserve 1/4 cup sauce. Casserole dish will be hot! Use caution.While salmon roasts, continue recipe. -
4 Cook the Green Beans
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan. Cook, 1 minute.
Add 1/4 cup water and stir to combine. Bring to a simmer.Once simmering, cover and stir occasionally until green beans are tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Uncover and stir in a pinch of salt and garlic pepper until combined, 1-2 minutes.Remove from burner. -
5 Finish Pasta and Finish Dish
Add reserved sauce to pot with pasta and stir until combined.
If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping pasta with salmon. Garnish salmon with remaining sauce from casserole dish, cheese, then basil. Bon appétit!
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