Meal Kit
Culinary Collection
Sirloin and Lemon-Goat Cheese Butter
with mashed potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Red Potatoes
- 8 oz. Broccoli Florets
- 1 Lemon
- 2 oz. Cream Cheese
- 1 oz. Goat Cheese
- 1 oz. Light Sour Cream
- ⅓ oz. Butter
- 2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates45g
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Net Carbs40g
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Fat43g
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Protein47g
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Sodium1710mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Potato Masher
- 1 Zester
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start Mashed Potatoes and Prepare Ingredients
Cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by 8 cups water and 2 tsp. salt to a boil.Once boiling, reduce to a simmer and cook until fork-tender, 14-18 minutes.While potatoes cook, cut broccoli into bite-sized pieces.Zest and halve lemon. Cut one half into wedges and juice the other half.Pat steaks dry. Season both sides with a pinch of salt and pepper. -
2 Finish the Mashed Potatoes
After 14-18 minutes, remove potatoes from burner. Reserve 1/4 cup potato cooking water. Drain potatoes in a colander/strainer and return to pot.
Add sour cream, cream cheese, 2 Tbsp. reserved potato cooking water, buttermilk-dill seasoning, and 1/4 tsp. salt. Mash until smooth.If too thick, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.Cover and set aside to keep warm. -
3 Roast the Broccoli
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until tender and browned, 14-16 minutes.Carefully remove from oven.While broccoli roasts, continue recipe. -
4 Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner and transfer steaks to a plate. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Goat Cheese and Lemon Butter and Finish Dish
In a mixing bowl, combine softened butter, 1 tsp. lemon juice, 1/2 tsp. lemon zest (to taste), softened goat cheese, and a pinch of salt.
Plate dish as pictured on front of card, topping steak with goat cheese and lemon butter. Squeeze lemon wedges over broccoli to taste. Bon appétit!
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