Sirloin and Roasted Garlic Butter

with buttermilk mashed potatoes and green beans

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • Info
    10 oz. Mashed Potatoes
  • 8 oz. Green Beans
  • Info
    1 oz. Cream Cheese
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • 2 tsp. Garlic Pepper
  • 2 Garlic Cloves
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 1 tsp. Steak Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Set cream cheese and butter on counter to soften.

    Place garlic and 1 tsp. olive oil on a piece of foil and form a pouch around garlic.

    Vigorously combine mashed potatoes and buttermilk-dill seasoning in one provided tray. Spread into a single layer.

    In second provided tray, combine green beans, 1 tsp. olive oil, garlic pepper, and a pinch of salt. Place garlic pouch in tray.

    Bake both trays uncovered in hot oven until green beans are tender and potatoes are heated through, 14-16 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Start the Steaks

    Pat steaks dry and season both sides with steak seasoning.

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 1-2 minutes per side.

    Remove from burner. Carefully remove both trays from oven. Remove garlic pouch from tray and set aside.

    Vigorously stir softened cream cheese into mashed potatoes and push to one side. Transfer green beans to now-empty side of tray with mashed potatoes. Tray will be hot! Use a utensil.

    Transfer steaks to now-empty tray.

  3. 3

    Bake Meal and Make Garlic Butter

    Bake both trays uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Carefully remove both trays from oven. Vigorously stir mashed potatoes. Rest steaks, 3 minutes.

    Carefully open garlic pouch. Transfer garlic to a mixing bowl and mash until smooth and creamy. Add softened butter and stir to combine.

    To serve, top steak with garlic butter. Bon appétit!

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