Meal Kit

Sirloin Steak and Walnut-Green Onion Sauce

with roasted potatoes and creamed spinach

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Soy, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Popeye loved his spinach and loved his olive oil… and this meal gets you both. Fresh spinach made rich and creamy and a delectable sauce of garlic oil, green onions, and walnuts are only two of the star components: meaty steak and tomato-y potatoes round up a meal good enough for any sailor man.

In Your Box (serves 2)

  • 8 oz. Yukon Potatoes
  • 12 oz. Sirloin Steaks
  • 2 Green Onions
  • Info
    ½ oz. Walnut Halves
  • 5 oz. Baby Spinach
  • Info
    4 fl. oz. Cream Sauce Base
  • ½ fl. oz. Garlic Oil
  • Info
    ½ tsp. Tomato Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potatoes

    Cut potatoes into 1" pieces. Place potatoes on a prepared baking sheet and toss with tomato seasoning and 1 tsp.olive oil. Massage oil and seasoning into potatoes. Spread into an even layer. Roast in hot oven until tender and lightly browned, 18-20 minutes, stirring once halfway through. While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice white portions of green onions, leaving green portions whole. Keep white and green portions separate. Coarsely chop spinach. Finely chop walnuts. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  3. 3

    Make the Walnut Green Onion Sauce

    Place a medium non-stick pan over medium-high heat. Place green portions of green onions in hot, dry, pan and cook until lightly charred, 2-3 minutes per side. Remove to a plate. Let cool, 3 minutes. Reserve pan; no need to wipe clean. Once cool, coarsely chop green portions of green onions. Combine chopped green onions, walnuts, garlic oil, and a pinch of salt in a mixing bowl. Set aside.

  4. 4

    Cook the Steaks

    Return pan used to cook green onions to medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees,4-6 minutes per side. Remove from burner. Let rest, 3 minutes. While steaks cook, cook spinach.

  5. 5

    Cook Spinach and Finish Dish

    Place spinach and white portions of green onions in a microwave-safe bowl and microwave on high, 4 minutes. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add white portions of green onions, spinach, and a pinch of salt to hot pan. Stir occasionally until wilted, 1-2 minutes. Add cream sauce and bring to a simmer. Once simmering, stir occasionally until thickened, 2-3 minutes. Remove from burner. Plate dish as pictured on front of card, topping steak with walnut green onion sauce. Bon appétit!

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