Staff Pick

Sirloin Steak Pad Thai

with peanuts, lime, and cilantro

$9.95 per serving

Your local Thai delivery person will wonder if you've moved... he or she won't hear from you once you learn how to make our version of pad thai. Rice noodles and sirloin steak are swirled in a sauce of spicy sambal and earthy oyster sauce, giving just the right amount of heat. Peanuts, cilantro, and green onions top the pad thai, bringing some traditional flavor to this dish. Your delivery person will just have to make new friends.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    688
  • Carbohydrates
    74g
  • Fat
    24g
  • Protein
    42g
  • Sodium
    1311mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Medium
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 2 Garlic Cloves
  • 2 Green Onions
  • 1 oz. Honey Roasted Peanuts
  • ¼ oz. Cilantro
  • 5 oz. Rice Noodles
  • 10 oz. Sliced Sirloin Strips
  • 2 tsp. Sugar
  • 3 oz. Matchstick Carrots
  • 1½ fl. oz. Oyster Sauce
  • 1 Tbsp. Sambal
Sirloin Steak Pad Thai with peanuts, lime, and cilantro
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Wire-Mesh Strainer
  • 1 Large Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Sirloin Steak Pad Thai with peanuts, lime, and cilantro
    1

      Before Cooking

    Prepare the Ingredients

    Mince garlic. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Coarsely chop peanuts. Stem and mince cilantro.

  • Sirloin Steak Pad Thai with peanuts, lime, and cilantro
    2

    Cook the Noodles

    Add noodles to boiling water and cook 3-4 minutes. Noodles should be undercooked and firm; they will finish cooking in a later step. Ladle out and reserve ¾ cup pasta water. Strain noodles in a wire-mesh strainer and rinse under cold water to stop cooking process. Return to pot and toss with 1 tsp. olive oil.

  • Sirloin Steak Pad Thai with peanuts, lime, and cilantro
    3

    Cook the Steak

    Pat sliced sirloin strips dry. Place a large non-stick pan over high heat. Add 2 tsp. olive oil, sliced sirloin strips, and a pinch of pepper to hot pan. Cook, stirring occasionally, until strips start to brown, 1-2 minutes. Add garlic and sugar and cook, stirring occasionally, 1-2 minutes.

  • Sirloin Steak Pad Thai with peanuts, lime, and cilantro
    4

    Add the Carrots

    Add carrots and white portions of green onions to pan. Cook, stirring occasionally, until carrots begin to soften, 1-2 minutes.

  • Sirloin Steak Pad Thai with peanuts, lime, and cilantro
    5

    Finish the Pad Thai

    Add oyster sauce, noodles, and ½ cup reserved pasta water to pan. Cook, stirring occasionally, until noodles are just tender, 2-3 minutes. Add sambal (to taste) and remaining pasta water, 2 Tbsp. at a time, to adjust consistency as desired. Cook, stirring occasionally, until ingredients are combined, 1 minute.

  • Sirloin Steak Pad Thai with peanuts, lime, and cilantro
    6

    Plate the Dish

    Place pad thai in a shallow bowl. Garnish with peanuts, cilantro, and green portions of green onions.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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