Sirloin Steak with Blue Cheese Compound Butter

with green beans and roasted fingerling potatoes

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who wouldn't want a juicy steak topped with butter... a blue cheese compound butter no less! Compound butters are flavorful dish enhancers made from mixing different ingredients into a butter base. Blue cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion punches it up another notch. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • 2 Garlic Cloves
  • 2 Green Onions
  • 12 oz. Fingerling Potatoes
  • 8 oz. Green Beans
  • 12 oz. Sirloin Steaks
  • Info
    1 oz. Blue Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    588
  • Carbohydrates
    40g
  • Fat
    28g
  • Protein
    44g
  • Sodium
    1649mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Trim and thinly slice green onions.
    Halve potatoes lengthwise. Trim ends off green beans. Mince garlic. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  • 2

    Roast the Potatoes

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until golden brown and fork-tender, 18-20 minutes. While potatoes roast, make butter.

  • 3

    Make the Blue Cheese Butter

    In a mixing bowl, combine softened butter, blue cheese (to taste), half the garlic (reserve remaining for green beans, use less if desired), half the green onions (reserve remaining for garnish), and a pinch of pepper. Form blue cheese-butter mixture into two equally-sized mounds and place on a plate. Refrigerate until plating.

  • 4

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate and tent with foil. Rest at least 5 minutes. Wipe pan clean and reserve.

  • 5

    Cook Green Beans and Finish Dish

    Return pan used to cook steaks to medium-high heat and add 2 tsp. olive oil. Add remaining garlic to hot pan and cook until fragrant, 30 seconds. Add green beans and ¼ cup water. Cover, and stir occasionally until beans are bright green and water has mostly evaporated, 6-8 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and season with ½ tsp. salt and a pinch of pepper. Plate dish as pictured on front of card, topping steaks with blue cheese butter. Garnish dish with remaining green onions. Bon appétit!

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