Sirloin Steak with Blue Cheese Compound Butter

with green beans and roasted fingerling potatoes

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
A note about serious food allergies

Who wouldn't want a juicy steak topped with butter... a blue cheese compound butter no less! Compound butters are flavorful dish enhancers made from mixing different ingredients into a butter base. Blue cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion punches it up another notch.

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • 2 Garlic Cloves
  • 2 Green Onions
  • 12 oz. Fingerling Potatoes
  • 8 oz. Green Beans
  • 12 oz. Sirloin Steaks
  • Info
    1 oz. Blue Cheese
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Mince garlic. Trim and thinly slice green onions.
    Halve fingerling potatoes lengthwise. Trim ends off green beans. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  • Step 2 - Roast The Potatoes

    Roast The Potatoes

    Toss fingerling potatoes with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 16-18 minutes. While potatoes roast, make butter.

  • Step 3 - Make the Compound Butter

    Make the Compound Butter

    In a mixing bowl, combine softened butter, blue cheese (to taste), half the garlic (to taste) (reserve remaining for green beans), half the green onions (reserve remaining for garnish), and a pinch of pepper. Mold into two small disks and place on a plate. Refrigerate until plating.

  • Step 4 - Cook the Steaks

    Cook the Steaks

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Remove steaks to a plate and rest at least 5 minutes. Tent with foil. Wipe pan clean and reserve.

  • Step 5 - Cook the Green Beans

    Cook the Green Beans

    Return pan used to cook steaks to medium-high heat and add 2 tsp. olive oil. Add remaining garlic to hot pan and cook until fragrant, 30 seconds. Add green beans and ¼ cup water. Stir often until beans are bright green and water has mostly evaporated, 6-8 minutes. If beans need more time, add 2 Tbsp. water and continue cooking. Season with ½ tsp. salt and a pinch of pepper. Plate dish as pictured on front of card, garnishing with remaining green onions. Bon appétit!