Sirloin Steak with Blue Cheese Compound Butter

with green beans and roasted fingerling potatoes

$9.95 per serving

Who wouldn't want a juicy steak topped with butter, a blue cheese compound butter no less! FYI, compound butters are flavorful dish enhancers made from mixing different ingredients into a butter base. Blue cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion and garlic punch it up another notch.

  • Calorie-Conscious
  • Carb-Conscious
  • Contains Gluten
  • Contains Dairy
  • Contains Soy
  • Contains Shellfish
  • Contains Nuts
  • Vegetarian
A note about serious food allergies
  • Nutrition per serving

  • Calories
    613
  • Carbohydrates
    32g
  • Fat
    35g
  • Protein
    43g
  • Sodium
    2061mg
  • Prep & Cook Time
    40-50 min.
  • Cook Within
    6 days
  • Difficulty
    Easy
  • Spice Level
    Not Spicy
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • ⅗ oz. Butter
  • 1 Rosemary Sprig
  • 2 Green Onions
  • 3 oz. Grape Tomatoes
  • 2 Garlic Cloves
  • 10 oz. Fingerling Potatoes
  • 5 oz. Green Beans
  • 2 Sirloin Steaks
  • 1¼ oz. Blue Cheese
Sirloin Steak with Blue Cheese Compound Butter with green beans and roasted fingerling potatoes
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Small Bowl

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Sirloin Steak with Blue Cheese Compound Butter with green beans and roasted fingerling potatoes
    1

      Before Cooking

    Prepare the Ingredients

    Stem and coarsely chop rosemary. Trim and thinly slice green onions. Halve grape tomatoes. Mince garlic. Halve fingerling potatoes. Trim ends off green beans. Rinse steaks, pat dry, and season both sides with ½ tsp. salt and a pinch of pepper.

  • Sirloin Steak with Blue Cheese Compound Butter with green beans and roasted fingerling potatoes
    2

    Bake The Potatoes

    Combine fingerling potatoes, rosemary, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and bake until golden brown and fork tender, 15-17 minutes. While potatoes bake, cook green beans.

  • Sirloin Steak with Blue Cheese Compound Butter with green beans and roasted fingerling potatoes
    3

    Cook the Green Beans and Tomatoes

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add half the garlic (reserve remaining for butter) to hot pan and cook until fragrant, 30 seconds. Add green beans and ¼ cup water and cook, stirring constantly, until beans are bright green and water has mostly evaporated, 2 minutes. Add grape tomatoes and cook 2 minutes. Season with ½ tsp. salt and a pinch of pepper and remove to a plate. Wipe pan clean and reserve.

  • Sirloin Steak with Blue Cheese Compound Butter with green beans and roasted fingerling potatoes
    4

    Make the Compound Butter

    In a small bowl, combine softened butter, blue cheese (to taste), remaining garlic, half the green onions (reserve remaining for garnish), and a pinch of salt and pepper. Mold into two small disks and place on a plate. Refrigerate until plating.

  • Sirloin Steak with Blue Cheese Compound Butter with green beans and roasted fingerling potatoes
    5

    Cook the Steaks

    Return pan used to cook green beans to medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Rest 5 minutes before plating.

  • Sirloin Steak with Blue Cheese Compound Butter with green beans and roasted fingerling potatoes
    6

    Plate the Dish

    Place a portion of green beans and tomatoes on a plate. Lay fingerling potatoes next to vegetables. Place steak on plate and top with blue cheese butter and remaining green onions.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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