All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on half the prepared baking sheet. Toss with 1 tsp. olive oil, Herbes de Provence, ¼ tsp. salt, and a pinch of pepper. Massage oil into potatoes.
Spread into a single layer and roast in hot oven, 20 minutes.
Remove from oven. Potatoes will finish cooking in later step.
While potatoes roast, prepare ingredients.
Prepare the Ingredients
Trim ends off green beans.
In a mixing bowl, combine butter and goat cheese. Set aside.
Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Sear the Steaks
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes.
Finish Steaks and Potatoes
Transfer steaks to empty half of prepared baking sheet, seared side up.
Roast in hot oven until potatoes are golden brown and steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Reserve pan; no need to wipe clean.
While steaks roast, cook green beans.
Cook the Green Beans
Return pan used to cook steaks to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds.
Add green beans and cook, 1 minute.
Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover and cook until tender, 4-6 minutes.
Remove from burner.
Plate dish as pictured on front of card, garnishing steaks with goat cheese butter. Bon appétit!
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