Meal Kit
Sirloin Steak with Goat Cheese Butter
and Herbes de Provence-roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 2 Sirloin Steaks
- 8 oz. Green Beans
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1 oz. Butter
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1 oz. Goat Cheese
- 2 Garlic Cloves
- 1 tsp. Herbes de Provence
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEbYdqK
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Calories580
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Carbohydrates42g
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Net Carbs36g
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Fat30g
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Protein44g
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Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on half the prepared baking sheet. Toss with 1 tsp. olive oil, Herbes de Provence, 1/4 tsp. salt, and a pinch of pepper. Massage oil into potatoes.Spread into a single layer and roast in hot oven, 20 minutes.Remove from oven. Potatoes will finish cooking in later step.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Trim ends off green beans.
Mince garlic.In a mixing bowl, combine butter and goat cheese. Set aside.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Sear the Steaks
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes. -
4 Finish Steaks and Potatoes
Transfer steaks to empty half of prepared baking sheet, seared side up.
Roast in hot oven until potatoes are golden brown and steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.Reserve pan; no need to wipe clean.While steaks roast, cook green beans. -
5 Cook the Green Beans
Return pan used to cook steaks to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds.
Add green beans and cook, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover and cook until tender, 4-6 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing steaks with goat cheese butter. Bon appétit!
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