Sirloin Steak with Goat Cheese Butter

and Herbes de Provence-roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Red Potatoes
  • 1 tsp. Herbes de Provence
  • Info
    1 oz. Butter
  • Info
    1 oz. Goat Cheese
  • 8 oz. Green Beans
  • 2 Sirloin Steaks
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    577
  • Carbohydrates
    42g
  • Fat
    30g
  • Protein
    44g
  • Sodium
    1157mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Start the Potatoes

    Cut potatoes into 1" dice. Place potatoes on half the prepared baking sheet. Toss with 1 tsp. olive oil, Herbes de Provence, ¼ tsp. salt, and a pinch of pepper. Massage oil into potatoes. Spread into a single layer and roast in hot oven, 20 minutes. Remove from oven. Potatoes will finish cooking in later step. While potatoes roast, prepare ingredients.

  • 2

    Prepare the Ingredients

    Trim ends off green beans. Mince garlic. In a mixing bowl, combine butter and goat cheese. Set aside. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • 3

    Sear the Steaks

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes.

  • 4

    Finish Steaks and Potatoes

    Transfer steaks to empty half of prepared baking sheet, seared side up. Roast in hot oven until potatoes are golden brown and steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While steaks roast, cook green beans.

  • 5

    Cook the Green Beans

    Return pan used to cook steaks to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds. Add green beans and cook, 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover and cook until tender, 4-6 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing steaks with goat cheese butter. Bon appétit!

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