All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Light and soft might be the description you'd find for pillows and kittens, not a hearty steak meal with a side of potatoes. But light and soft describe the delicate delights of this steak, coated with creamy and tangy goat cheese butter. Rich, soft, decadent… and your dinner.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 14 oz. NY strip steak or 28 oz. NY strip steak, follow same instructions as sirloin steak in Steps 2, 3 and 4, cooking in batches if necessary until steak reaches minimum internal temperature, 9-11 minutes. Halve to serve.
If using chicken breasts, follow same instructions as sirloin steaks in Steps 2, 3, and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes.
Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on half of prepared baking sheet. Toss with 2 tsp. olive oil, Herbes de Provence, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes.
Spread into a single layer on one side and roast in hot oven, 17 minutes.
Remove from oven. Potatoes will finish cooking in later step.
While potatoes roast, prepare ingredients.
Prepare the Ingredients
Trim bottom end from broccolini and cut into 2" lengths.
In a mixing bowl, combine softened butter, goat cheese (crumbling with your hands if needed), and a pinch of salt. Set aside.
Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Sear the Steaks
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed on one side until browned, 2-3 minutes.
Finish the Steaks and Potatoes
Transfer steaks to empty half of baking sheet, seared side up. Reserve pan; no need to wipe clean.
Roast again until potatoes are golden brown and steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.
While steaks roast, cook broccolini.
Cook Broccolini and Finish Dish
Return pan used to cook steaks to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds.
Add broccolini and stir occasionally until tender, 5-7 minutes.
Remove from burner.
Plate dish as pictured on front of card, garnishing steaks with goat cheese butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.