Culinary Collection

Sirloin Steak with Goat Cheese Butter

and Herbes de Provence-roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Light and soft might be the description you'd find for pillows and kittens, not a hearty steak meal with a side of potatoes. But light and soft describe the delicate delights of this steak, coated with creamy and tangy goat cheese butter. Rich, soft, decadent… and your dinner.

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • Info
    1 oz. Goat Cheese
  • 8 oz. Broccolini
  • 12 oz. Sirloin Steaks
  • 12 oz. Red Potatoes
  • 2 Garlic Cloves
  • 1 tsp. Herbes de Provence

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 14 oz. NY strip steak or 28 oz. NY strip steak, follow same instructions as sirloin steak in Steps 2, 3 and 4, cooking in batches if necessary until steak reaches minimum internal temperature, 9-11 minutes. Halve to serve.

  • If using chicken breasts, follow same instructions as sirloin steaks in Steps 2, 3, and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Start the Potatoes

    Cut potatoes into 1" dice.

    Place potatoes on half of prepared baking sheet. Toss with 2 tsp. olive oil, Herbes de Provence, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes.

    Spread into a single layer on one side and roast in hot oven, 17 minutes.

    Remove from oven. Potatoes will finish cooking in later step.

    While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim bottom end from broccolini and cut into 2" lengths.

    Mince garlic.

    In a mixing bowl, combine softened butter, goat cheese (crumbling with your hands if needed), and a pinch of salt. Set aside.

    Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Sear the Steaks

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed on one side until browned, 2-3 minutes.

  4. 4

    Finish the Steaks and Potatoes

    Transfer steaks to empty half of baking sheet, seared side up. Reserve pan; no need to wipe clean.

    Roast again until potatoes are golden brown and steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.

    While steaks roast, cook broccolini.

  5. 5

    Cook Broccolini and Finish Dish

    Return pan used to cook steaks to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds.

    Add broccolini and stir occasionally until tender, 5-7 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing steaks with goat cheese butter. Bon appétit!

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