Oven-Ready
Premium
Sirloin Steak with Herb Butter
and buttermilk-dill mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
- 6 oz. Corn Kernels
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⅗ oz. Butter
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½ oz. Grated Parmesan
- 12 Chive Sprigs
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1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Steak Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates44g
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Net Carbs39g
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Fat41g
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Protein44g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In 1/3 of provided tray, combine mashed potatoes, buttermilk-dill seasoning, and a pinch of garlic salt (reserve remaining for corn and butter).Place another pinch of garlic salt in a mixing bowl and set aside.In another 1/3 of tray, combine corn, 1 tsp. olive oil, and remaining garlic salt.Bake uncovered in hot oven, 5 minute.While vegetables bake, sear steak. -
2 Start the Steaks
Pat steaks dry, and season both sides with steak seasoning.
Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat.Add steaks to hot pan. Sear undisturbed until browned, 1-2 minutes on one side.Remove from burner. Carefully transfer steaks, seared side down, to empty third of tray. -
3 Bake the Meal
Bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, mince chives.Add butter, half the chives (reserve remaining for garnish), and a pinch of pepper to bowl with garlic salt. Stir to combine.Carefully remove tray from oven. Rest, 3 minutes.To serve, top corn with cheese, mashed potatoes with remaining chives, and steaks with herb butter. Bon appétit!
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