Culinary Collection

Sirloin with Blue Cheese Chive Cream

with roasted potatoes and Brussels sprouts

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Blue cheese… you saw me standing alone… without some chives to taste… without a steak of my own.” Those are the lyrics, right? No? I swear I can hear Billie Holiday crooning about cheese. You'll be crooning about cheese with that popping pungent blue one making the perfect sauce with fresh chives and cream. We may not remember the lyrics, but the melody of a delicious dinner is one you can hum all night long.

In Your Box (serves 2)

  • Info
    1 oz. Blue Cheese Crumbles
  • 12 oz. Sirloin Steaks
  • 12 oz. Red Potatoes
  • Info
    4 fl. oz. Cream Sauce Base
  • 1 tsp. Seasoned Salt Blend
  • 6 Chive Sprigs
  • Info
    2 Tbsp. Italian Panko Blend
  • 8 oz. Brussels Sprouts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    740
  • Carbohydrates
    48g
  • Fat
    42g
  • Protein
    45g
  • Sodium
    1590mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Medium Non-Stick Pans
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Cut potatoes into 1" dice.

    Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and half the seasoned salt (reserve remaining for Brussels sprouts).

    Spread into a single layer, cut side down. Roast in hot oven until potatoes are tender and browned, 20-25 minutes.

    While potatoes roast, prepare ingredients.

    NEED NEW STEP SHOT (RED POTATOES)

  2. 2

    Prepare the Ingredients

    Mince chives.

    Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).

    Pat steaks dry, and season both sides with a pinch of salt and pepper.

    NEED NEW STEP SHOT (WHITE BALANCE OFF WITH REST OF SHOTS)

  3. 3

    Cook the Brussels Sprouts

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add Brussels sprouts and remaining seasoned salt to hot pan. Stir occasionally until Brussels sprouts are tender and browned, 8-10 minutes.

    Add panko and stir occasionally until Brussels sprouts are coated in panko, 2-4 minutes. Remove from burner.

    While Brussels sprouts cook, cook steaks.

    NEED NEW STEP SHOT OR ADJUST WHITE BALANCE

  4. 4

    Cook the Steaks

    Place another medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Cook until steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove steaks to a plate and tend with foil. Let rest, 5 minutes.

    While steaks rest, make sauce.

    NEED NEW STEP SHOT (STEAKS ON PLATE)

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook steaks to medium heat. Add chives and cream base to hot pan. Bring to a simmer.

    Once simmering, stir occasionally until thickened, 30-60 seconds.

    Remove from burner. Stir in blue cheese (to taste) and a pinch of pepper.

    Plate dish as pictured in front of card, topping steak with sauce. Bon appétit!

    NEED NEW STEP SHOT OR ADJUST WHITE BALANCE

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.