Oven-Ready
Sizzling Turkey Tostadas
with jalapeño guacamole crema
Prep & Cook Time: 20-30 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Spicy
Contains: Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 5 oz. Corn Kernels
- 3 fl. oz. Enchilada Sauce
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4 Small Flour Tortillas
- 2 oz. Fire Roasted Salsa
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2 oz. Sour Cream
- 2 oz. Jalapeño Guacamole
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1 oz. Grated Cotija Cheese
- ¼ oz. Cilantro
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxEmR3r
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Calories640
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Carbohydrates50g
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Fat33g
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Protein38g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 1 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 17-20 minutes.
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If using shrimp, drain thoroughly and pat dry. Follow same instructions as ground turkey in Steps 1 and 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 18-20 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Follow same instructions as ground turkey in Steps 1 and 3, baking uncovered in hot oven until steak strips reach minimum internal temperature, 13-15 minutes. Rest, 3 minutes.
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1 Prepare the Turkey Mixture
Tostadas are a delicious, but messy treat. For this recipe, they can easily be converted to tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps.
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.Combine turkey and fajita seasoning in prepared tray and spread into a single layer.Top evenly with corn, 1/4 tsp. salt, a pinch of pepper, and 2 tsp. olive oil. -
2 Toast Tortillas and Prepare Ingredients
Poke tortillas with a fork all over, 10 times each.
Place tortillas directly on oven rack and toast until crisp, 5-8 minutes.While tortillas toast, in a mixing bowl, combine sour cream and guacamole (to taste).Stem cilantro, reserving leaves whole. -
3 Bake Turkey and Finish Meal
Bake turkey mixture uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
Carefully remove tray from oven and drain any excess liquid. Break turkey mixture into bite-size pieces. Stir in enchilada sauce and half the cheese (reserve remaining for garnish) until combined. Tray will be hot! Use a utensil.To serve, spread guacamole crema (to taste) evenly on tortillas. Top with turkey mixture, salsa (to taste), remaining cheese, and cilantro. Bon appétit!
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