Meal Kit
Skinnytaste Latin-Style Steak
with onions and tomatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
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Under %{max_calories} calories
Chef
Gina Homolka
Gina Homolka, recipe developer and author of Skinnytaste, best-selling cookbook series and popular food blog, offers approachable takes on balanced, home-cooked meals.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Beefsteak Tomato
- 1 Yellow Onion
- 4 oz. Slaw Mix
- ½ cup Basmati Rice
- 1 Lime
- ¼ oz. Cilantro
- 2 tsp. Chile and Cumin Rub
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates41g
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Net Carbs35g
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Fat25g
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Protein34g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice, 1 cup water, and a pinch of salt to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes.Remove from burner and set aside.While rice cooks, prepare ingredients. -
2 Prepare Ingredients and Make Slaw
Core tomato and cut into 1/2" dice.
Halve and juice lime.Coarsely chop cilantro (no need to stem).Halve and peel onion. Slice halves into thin strips.Mince garlic.In a mixing bowl, combine slaw mix, 1 Tbsp. lime juice, half the cilantro (reserve remaining for garnish), 2 tsp. olive oil, and a pinch of salt and pepper. Set aside.Separate steak strips into a single layer and pat dry. Coarsely chop. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips and a pinch of salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove steak strips to a plate. Rest, 3 minutes. Reserve pan; no need to wipe clean. -
4 Cook the Vegetables
Return pan used to cook steak strips to medium heat. Add 1 tsp. olive oil and onion to hot pan. Stir occasionally until begining to soften, 2-3 minutes.
Add tomato, garlic, seasoning rub, 1/4 cup water, and 1/4 tsp. salt. Reduce heat to medium-low. Stir occasionally until combined and thickened slightly, 2-4 minutes.Add steak strips and stir until combined and warmed through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with steak and vegetable mixture. Garnish with slaw and remaining cilantro. Bon appétit!
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