Meal Kit
Culinary Collection
Skinnytaste Peruvian-Inspired Steak
with lomo saltado sauce
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Soy
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Under %{max_calories} calories
Chef
Gina Homolka
Lomo saltado is a stir-fry preparation from Peru, steak with a sauce of tomatoes and onion (and soy sauce), usually served with French fries. Skinnytaste took that inspiration and made it her own, with a sauce that brings in not just soy, but apple cider, and not just shallot and tomatoes, but peppers, too. It's an inspired recipe, for inspired cooking, that you'll enjoy to the last bite. Gina Homolka, recipe developer and author of Skinnytaste, best-selling cookbook series and popular food blog, offers approachable takes on balanced, home-cooked meals.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Fingerling Potatoes
- 1 Yellow Bell Pepper
- 4 oz. Grape Tomatoes
- 1 Shallot
- ½ oz. Apple Cider Vinegar
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0.406 fl. oz. Tamari Soy Sauce (GF)
- ¼ oz. Cilantro
- 2 Garlic Cloves
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnEjmPW
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Calories590
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Carbohydrates42g
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Net Carbs35g
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Fat29g
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Protein41g
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Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Quarter potatoes lengthwise into wedges and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Massage oil and seasoning into potatoes.Spread into a single layer and roast in hot oven until lightly browned, 20-22 minutes, tossing fries halfway through.Carefully remove from oven. Season roasted fries with a pinch of salt.While fries roast, continue recipe. -
2 Prepare the Ingredients
Stem, seed, remove ribs, and cut bell pepper into 1/4" slices.
Quarter tomatoes.Stem and coarsely chop cilantro.Halve and peel shallot. Cut halves into 1/4" slices.Mince garlic.Pat steaks dry and season both sides with chile and cumin rub and a pinch of salt and pepper. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and spray generously with cooking spray.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
4 Make the Sauce
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add shallots, bell peppers, and garlic to hot pan. Stir occasionally until slightly softened, 2-3 minutes.Stir in tomatoes, apple cider vinegar, and soy sauce. Stir occasionally until tomatoes start to break down, 2-3 minutes.Remove from burner. Add steaks and flip until coated. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with cilantro. Bon appétit!
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