Meal Kit

Sliced Beef Gyro Flautas

with tzatziki sauce

Prep & Cook Time: 45-55 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This Greek and Mexican mash-up is an exciting collaboration of cultures, but the most exciting part is how it tastes: steak strips with herbaceous seasoning, tangy banana peppers, and fresh tomato, rolled into tortillas and fried to perfection. With tzatziki on top, this meal says both ole and opa, but mostly says oh yes.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    8 oz. Precooked Rice Pilaf
  • Info
    6 Small Flour Tortillas
  • 1 Yellow Onion
  • 1 Roma Tomato
  • Info
    2 oz. Tzatziki Dip
  • ½ oz. Sliced Banana Peppers
  • 1 tsp. Chimichurri Seasoning
Contains: FD&C Yellow No. 5 and Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as steak strips in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as steak strips in Step 2, breaking up burger until heated through,4-6 minutes.

  1. 1

    Prepare the Ingredients

    Core tomato and cut into 1/2" dice.

    Coarsely chop banana peppers.

    Halve and peel onion. Slice one half into thin strips (remaining half is yours to use as you please!).

    Separate steak strips into a single layer and pat dry.

  2. 2

    Make the FIlling

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add steak strips and a pinch of pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

    Add onion, banana pepper, tomato, and seasoning blend to hot pan. Stir occasionally until heated through, 3-4 minutes.

    Remove from burner.

  3. 3

    Make the Flautas

    Wrap tortillas in a damp paper towel and microwave until warm, 15-30 seconds.

    Place tortillas on a clean work surface. Divide filling equally among tortillas. Wipe pan clean and reserve.

    Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Place seam side down.

  4. 4

    Fry the Flautas

    Return pan used to cook filling to medium heat and add 4 tsp. olive oil. Cooking in batches if necessary, add flautas to hot pan, seam side down. Cook on two "sides" until browned and crispy, 2-3 minutes per "side."

    Remove from burner.

    While flatuas cooks, heat rice.

  5. 5

    Heat Rice and Finish Dish

    Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes. Fluff rice with a fork.

    Plate dish as pictured on front of card, placing flautas on rice and garnishing with tzatziki. Bon appétit!

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