Meal Kit
Sliced Beef Gyro Flautas
with tzatziki sauce
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
This Greek and Mexican mash-up is an exciting collaboration of cultures, but the most exciting part is how it tastes: steak strips with herbaceous seasoning, tangy banana peppers, and fresh tomato, rolled into tortillas and fried to perfection. With tzatziki on top, this meal says both ole and opa, but mostly says oh yes.
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Precooked Rice Pilaf
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6 Small Flour Tortillas
- 1 Yellow Onion
- 1 Roma Tomato
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2 oz. Tzatziki Dip
- ½ oz. Sliced Banana Peppers
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM5WJOX
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Calories880
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Carbohydrates84g
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Net Carbs80g
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Fat43g
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Protein40g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips.
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If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as steak strips in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, follow same instructions as steak strips in Step 2, breaking up burger until heated through,4-6 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Coarsely chop banana peppers.Halve and peel onion. Slice one half into thin strips (remaining half is yours to use as you please!).Separate steak strips into a single layer and pat dry. -
2 Make the FIlling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips and a pinch of pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Add onion, banana pepper, tomato, and seasoning blend to hot pan. Stir occasionally until heated through, 3-4 minutes.Remove from burner. -
3 Make the Flautas
Wrap tortillas in a damp paper towel and microwave until warm, 15-30 seconds.
Place tortillas on a clean work surface. Divide filling equally among tortillas. Wipe pan clean and reserve.Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Place seam side down. -
4 Fry the Flautas
Return pan used to cook filling to medium heat and add 4 tsp. olive oil. Cooking in batches if necessary, add flautas to hot pan, seam side down. Cook on two "sides" until browned and crispy, 2-3 minutes per "side."
Remove from burner.While flatuas cooks, heat rice. -
5 Heat Rice and Finish Dish
Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes. Fluff rice with a fork.
Plate dish as pictured on front of card, placing flautas on rice and garnishing with tzatziki. Bon appétit!
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